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Food Research International (Ottawa, Ont.)
|
January 9, 2026
Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization
Yao Feng, Yu Zhang, Kai Huang, et al.
Food Chemistry: X
|
June 6, 2022
Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure
Hongwei Cao, Rulian Sun, Yu Liu, et al.
Journal of Agricultural and Food Chemistry
|
April 25, 2025
Novel Cholecystokinin Secretion-Stimulating Peptides from Oat Protein Hydrolysate: Sequence Identification and Insight into the Mechanism of Action
Hongdong Song, Lei Xue, Qiuyun Fu, et al.
Cellular & Molecular Immunology
|
November 16, 2005
Lipopolysaccharide could be internalized into human peripheral blood mononuclear cells and elicit TNF-alpha release, but not via the pathway of toll-like receptor 4 on the cell surface
Hong Zhou, Guofu Ding, Wei Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 4, 2022
Characterization of Saponins from Differently Colored Quinoa Cultivars and Their In Vitro Gastrointestinal Digestion and Fermentation Properties
Junda Chen, Yu Zhang, Xiao Guan, et al.
Journal of the Science of Food and Agriculture
|
April 20, 2022
Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods
Yu Zhang, Yu Yan, Wanqi Li, et al.
Food & Function
|
February 17, 2025
Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis
Yu Wang, Yu Zhang, Sen Li, et al.
Food Chemistry: X
|
February 2, 2024
Effect of milling and defatting treatment on texture and digestion properties of oat rice
Meng Shen, Kai Huang, Zhu Sun, et al.
Carbohydrate Polymers
|
April 19, 2026
Tailoring texture for dysphagia diets: Unraveling the synergistic role of protein and blended vegetable oil in softening starch gels
Mengdi Cai, Hongwei Cao, Yu Zhang, et al.
Food Chemistry
|
November 6, 2025
Construction of rice bran protein fibril/chitin nanofiber emulsion and emulsion gel system regulated by sodium chloride concentrations: a new perspective of fat-salt dual-function substitution
Yao Feng, Yu Zhang, Jing Liu, et al.
Page
of 14
Search research articles
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Showing results (31-40 of 136) with videos related to
Sort By:
Page
of 14
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Oil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization
Yao Feng, Yu Zhang, Kai Huang, et al.
Food Chemistry: X
|
June 6, 2022
Appropriate microwave improved the texture properties of quinoa due to starch gelatinization from the destructed cyptomere structure
Hongwei Cao, Rulian Sun, Yu Liu, et al.
Journal of Agricultural and Food Chemistry
|
April 25, 2025
Novel Cholecystokinin Secretion-Stimulating Peptides from Oat Protein Hydrolysate: Sequence Identification and Insight into the Mechanism of Action
Hongdong Song, Lei Xue, Qiuyun Fu, et al.
Cellular & Molecular Immunology
|
November 16, 2005
Lipopolysaccharide could be internalized into human peripheral blood mononuclear cells and elicit TNF-alpha release, but not via the pathway of toll-like receptor 4 on the cell surface
Hong Zhou, Guofu Ding, Wei Liu, et al.
Journal of Agricultural and Food Chemistry
|
February 4, 2022
Characterization of Saponins from Differently Colored Quinoa Cultivars and Their In Vitro Gastrointestinal Digestion and Fermentation Properties
Junda Chen, Yu Zhang, Xiao Guan, et al.
Journal of the Science of Food and Agriculture
|
April 20, 2022
Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods
Yu Zhang, Yu Yan, Wanqi Li, et al.
Food & Function
|
February 17, 2025
Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis
Yu Wang, Yu Zhang, Sen Li, et al.
Food Chemistry: X
|
February 2, 2024
Effect of milling and defatting treatment on texture and digestion properties of oat rice
Meng Shen, Kai Huang, Zhu Sun, et al.
Carbohydrate Polymers
|
April 19, 2026
Tailoring texture for dysphagia diets: Unraveling the synergistic role of protein and blended vegetable oil in softening starch gels
Mengdi Cai, Hongwei Cao, Yu Zhang, et al.
Food Chemistry
|
November 6, 2025
Construction of rice bran protein fibril/chitin nanofiber emulsion and emulsion gel system regulated by sodium chloride concentrations: a new perspective of fat-salt dual-function substitution
Yao Feng, Yu Zhang, Jing Liu, et al.
Page
of 14