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NPJ Climate and Atmospheric Science
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February 27, 2023
Modeling the infection risk and emergency evacuation from bioaerosol leakage around an urban vaccine factory
Zhijian Liu, Hongwei Cao, Chenxing Hu, et al.
Food Chemistry: X
|
March 28, 2023
Structural changes of starch under different milling degrees affect the cooking and textural properties of rice
Yu Zhang, Fan Li, Kai Huang, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2025
Gut-Derived Ursodeoxycholic Acid from Saponins of Quinoa Regulated Colitis via Inhibiting the TLR4/NF-κB Pathway
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Food Chemistry
|
December 4, 2025
Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels
Mengdi Cai, Hongwei Cao, Xianfang Long, et al.
Journal of the Science of Food and Agriculture
|
August 10, 2023
Identification and target of action of cholecystokinin-releasing peptides from simulated digestion hydrolysate of wheat protein
Hongdong Song, Qingyu Wang, Zhuwei Shao, et al.
Food Chemistry: X
|
April 11, 2022
The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation
Sen Li, Mengyao Li, Hongwei Cao, et al.
Food & Function
|
March 26, 2025
Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion <i>via</i> calcium-sensing receptor signaling in enteroendocrine cells
Hongdong Song, Lei Xue, Zhuwei Shao, et al.
International Journal of Biological Macromolecules
|
April 17, 2024
Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
Meng Shen, Kai Huang, Hongwei Cao, et al.
Food Chemistry: X
|
October 2, 2023
Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with <i>Weissella confusa</i>
Yongyong Liu, Kai Huang, Yu Zhang, et al.
Ultrasonics Sonochemistry
|
August 7, 2021
Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates
Hongwei Cao, Rulian Sun, Junru Shi, et al.
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of 14
Search research articles
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Showing results (41-50 of 136) with videos related to
Sort By:
Page
of 14
NPJ Climate and Atmospheric Science
|
February 27, 2023
Modeling the infection risk and emergency evacuation from bioaerosol leakage around an urban vaccine factory
Zhijian Liu, Hongwei Cao, Chenxing Hu, et al.
Food Chemistry: X
|
March 28, 2023
Structural changes of starch under different milling degrees affect the cooking and textural properties of rice
Yu Zhang, Fan Li, Kai Huang, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2025
Gut-Derived Ursodeoxycholic Acid from Saponins of Quinoa Regulated Colitis via Inhibiting the TLR4/NF-κB Pathway
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Food Chemistry
|
December 4, 2025
Starch types modulate the texture of dysphagia diets: Multiscale characterization and structure-texture relationships of starch-protein-oil composite gels
Mengdi Cai, Hongwei Cao, Xianfang Long, et al.
Journal of the Science of Food and Agriculture
|
August 10, 2023
Identification and target of action of cholecystokinin-releasing peptides from simulated digestion hydrolysate of wheat protein
Hongdong Song, Qingyu Wang, Zhuwei Shao, et al.
Food Chemistry: X
|
April 11, 2022
The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation
Sen Li, Mengyao Li, Hongwei Cao, et al.
Food & Function
|
March 26, 2025
Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion <i>via</i> calcium-sensing receptor signaling in enteroendocrine cells
Hongdong Song, Lei Xue, Zhuwei Shao, et al.
International Journal of Biological Macromolecules
|
April 17, 2024
Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
Meng Shen, Kai Huang, Hongwei Cao, et al.
Food Chemistry: X
|
October 2, 2023
Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with <i>Weissella confusa</i>
Yongyong Liu, Kai Huang, Yu Zhang, et al.
Ultrasonics Sonochemistry
|
August 7, 2021
Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates
Hongwei Cao, Rulian Sun, Junru Shi, et al.
Page
of 14