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Cellular Immunology
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February 21, 2012
Inhibition of clathrin/dynamin-dependent internalization interferes with LPS-mediated TRAM-TRIF-dependent signaling pathway
Yanyan Wang, Yang Yang, Xin Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 27, 2025
Gastrointestinal and Colonic Metabolism of Different Types of Pea Proteins: Analysis of Structures and Metabolites
Yu Zhang, Songyuan Luo, Kai Huang, et al.
Molecular Cancer Research : MCR
|
October 30, 2025
Targeting LAMP2A enhances SELENBP1 expression and suppresses malignant behaviors in HNSCC
Hongwei Cao, Dongsheng Xing, Hanbing Yu, et al.
Food Chemistry
|
December 18, 2025
Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties
Hongwei Cao, Yang Xu, Qishan Dong, et al.
Food Chemistry
|
December 11, 2025
Advances in the production of emulsifying pea protein isolates with the oat β-glucan glycosylation
Kai Huang, Hanwen Liang, Yu Zhang, et al.
Engineering Microbiology
|
December 4, 2024
High-level production of γ-aminobutyric acid via efficient co-expression of the key genes of glutamate decarboxylase system in <i>Escherichia coli</i>
Lili Yao, Changjiang Lyu, Yuting Wang, et al.
Vaccine
|
November 2, 2010
A novel antagonist of TLR9 blocking all classes of immunostimulatory CpG-ODNs
Yan Li, Hongwei Cao, Ning Wang, et al.
Journal of the Science of Food and Agriculture
|
July 4, 2023
Synergistic improvement of quinoa protein heat-induced gel properties treated by high-intensity ultrasound combined with transglutaminase
Hongwei Cao, Xiaoxue Wang, Chong Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 11, 2023
Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation
Hongwei Cao, Xiaoxue Wang, Jing Liu, et al.
Food Chemistry: X
|
October 2, 2023
Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan
Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, et al.
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of 14
Search research articles
Search
Showing results (61-70 of 136) with videos related to
Sort By:
Page
of 14
Cellular Immunology
|
February 21, 2012
Inhibition of clathrin/dynamin-dependent internalization interferes with LPS-mediated TRAM-TRIF-dependent signaling pathway
Yanyan Wang, Yang Yang, Xin Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 27, 2025
Gastrointestinal and Colonic Metabolism of Different Types of Pea Proteins: Analysis of Structures and Metabolites
Yu Zhang, Songyuan Luo, Kai Huang, et al.
Molecular Cancer Research : MCR
|
October 30, 2025
Targeting LAMP2A enhances SELENBP1 expression and suppresses malignant behaviors in HNSCC
Hongwei Cao, Dongsheng Xing, Hanbing Yu, et al.
Food Chemistry
|
December 18, 2025
Exploring the regulatory mechanism of carboxymethyl chitosan on porcine myofibrillar protein gel properties, molecular interactions and digestive properties
Hongwei Cao, Yang Xu, Qishan Dong, et al.
Food Chemistry
|
December 11, 2025
Advances in the production of emulsifying pea protein isolates with the oat β-glucan glycosylation
Kai Huang, Hanwen Liang, Yu Zhang, et al.
Engineering Microbiology
|
December 4, 2024
High-level production of γ-aminobutyric acid via efficient co-expression of the key genes of glutamate decarboxylase system in <i>Escherichia coli</i>
Lili Yao, Changjiang Lyu, Yuting Wang, et al.
Vaccine
|
November 2, 2010
A novel antagonist of TLR9 blocking all classes of immunostimulatory CpG-ODNs
Yan Li, Hongwei Cao, Ning Wang, et al.
Journal of the Science of Food and Agriculture
|
July 4, 2023
Synergistic improvement of quinoa protein heat-induced gel properties treated by high-intensity ultrasound combined with transglutaminase
Hongwei Cao, Xiaoxue Wang, Chong Wang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 11, 2023
Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation
Hongwei Cao, Xiaoxue Wang, Jing Liu, et al.
Food Chemistry: X
|
October 2, 2023
Influence of physicochemical changes and aggregation behavior induced by ultrasound irradiation on the antioxidant effect of highland barley β-glucan
Hongwei Cao, Xiaoxue Wang, Mengmeng Shi, et al.
Page
of 14