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Computers in Biology and Medicine
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March 24, 2024
M<sup>3</sup>YOLOv5: Feature enhanced YOLOv5 model for mandibular fracture detection
Tao Zhou, Hongwei Wang, Yuhu Du, et al.
Mikrochimica Acta
|
November 9, 2023
Dual-functional molecularly imprinted doped carbon dot based on metal-organic frameworks for tetracycline adsorption and determination
Qingyan Bai, Hongwei Wang, Yunjia Xu, et al.
Journal of Separation Science
|
June 29, 2023
Fabrication of molecularly imprinted resin via controlled polymerization applied in the enrichment of bisphenol A for plastic products
Haiping Wang, Hongwei Wang, Qingyan Bai, et al.
Sensors (Basel, Switzerland)
|
March 28, 2026
Task-Aware Low-Light Image Enhancement Method for Underground Coal Mine Monitoring
Zhirui Yan, Yaru Li, Hongwei Wang, et al.
Journal of Inorganic Biochemistry
|
November 22, 2020
Protective effect of naringenin against cadmium-induced testicular toxicity in male SD rats
Jicang Wang, Huali Zhu, Shu Lin, et al.
Pain Physician
|
March 30, 2019
Age, Gender, Level and Side Differences in the Anatomical Distinctions of Unilateral Percutaneous Kyphoplasty through the Transverse Process-Pedicle Approach
Hongwei Wang, Pan Hu, Deluo Wu, et al.
ACS Omega
|
August 29, 2019
Charge-Transfer Knowledge Graph among Amino Acids Derived from High-Throughput Electronic Structure Calculations for Protein Database
Hongwei Wang, Fang Liu, Tiange Dong, et al.
International Journal of Biological Macromolecules
|
February 1, 2021
Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice
Tian Tang, Jiajia Song, Hongwei Wang, et al.
Environmental Toxicology
|
July 26, 2008
Effects of dietary protein and calcium on thymus apoptosis induced by fluoride in female rats (Wistar rats)
Hongwei Wang, Bianhua Zhou, Jinling Cao, et al.
Journal of Chromatography. A
|
October 4, 2021
Recent application of molecular imprinting technique in food safety
Chao Huang, Hongwei Wang, Shujuan Ma, et al.
Page
of 153
Search research articles
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Showing results (421-430 of 1,521) with videos related to
Sort By:
Page
of 153
Computers in Biology and Medicine
|
March 24, 2024
M<sup>3</sup>YOLOv5: Feature enhanced YOLOv5 model for mandibular fracture detection
Tao Zhou, Hongwei Wang, Yuhu Du, et al.
Mikrochimica Acta
|
November 9, 2023
Dual-functional molecularly imprinted doped carbon dot based on metal-organic frameworks for tetracycline adsorption and determination
Qingyan Bai, Hongwei Wang, Yunjia Xu, et al.
Journal of Separation Science
|
June 29, 2023
Fabrication of molecularly imprinted resin via controlled polymerization applied in the enrichment of bisphenol A for plastic products
Haiping Wang, Hongwei Wang, Qingyan Bai, et al.
Sensors (Basel, Switzerland)
|
March 28, 2026
Task-Aware Low-Light Image Enhancement Method for Underground Coal Mine Monitoring
Zhirui Yan, Yaru Li, Hongwei Wang, et al.
Journal of Inorganic Biochemistry
|
November 22, 2020
Protective effect of naringenin against cadmium-induced testicular toxicity in male SD rats
Jicang Wang, Huali Zhu, Shu Lin, et al.
Pain Physician
|
March 30, 2019
Age, Gender, Level and Side Differences in the Anatomical Distinctions of Unilateral Percutaneous Kyphoplasty through the Transverse Process-Pedicle Approach
Hongwei Wang, Pan Hu, Deluo Wu, et al.
ACS Omega
|
August 29, 2019
Charge-Transfer Knowledge Graph among Amino Acids Derived from High-Throughput Electronic Structure Calculations for Protein Database
Hongwei Wang, Fang Liu, Tiange Dong, et al.
International Journal of Biological Macromolecules
|
February 1, 2021
Qingke β-glucan synergizes with a β-glucan-utilizing Lactobacillus strain to relieve capsaicin-induced gastrointestinal injury in mice
Tian Tang, Jiajia Song, Hongwei Wang, et al.
Environmental Toxicology
|
July 26, 2008
Effects of dietary protein and calcium on thymus apoptosis induced by fluoride in female rats (Wistar rats)
Hongwei Wang, Bianhua Zhou, Jinling Cao, et al.
Journal of Chromatography. A
|
October 4, 2021
Recent application of molecular imprinting technique in food safety
Chao Huang, Hongwei Wang, Shujuan Ma, et al.
Page
of 153