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Journal of Agricultural and Food Chemistry
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August 6, 2025
Investigation of Damage Mechanism in Baijiu Yeast during Spray Drying at the Molecular Scale
Fengkui Xiong, Guangzhong Hu, Zhongbin Liu, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition
Jikai Zhang, Xia Zheng, Hongwei Xiao, et al.
Food Chemistry
|
February 12, 2025
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
The Science of the Total Environment
|
August 9, 2020
Spatial variability of inhalable fungal communities in airborne PM<sub>2.5</sub> across Nanchang, China
Yuanyuan Pan, Li Luo, Hongwei Xiao, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Low-acyl Gellan gum modulates rheology, microstructure, and swallowing suitability of 3D-printed barley seedling-potato gels
Yuanyuan Li, Bo Wang, Weiqiao Lv, et al.
Biochemical Genetics
|
September 21, 2023
Exosomal circKIAA1797 Regulates Cell Progression and Glycolysis by Targeting miR-4429/PBX3 Pathway in Gastric Cancer
Xiaomei Zheng, Hongwei Xiao, Xiaoxiao Liu, et al.
Frontiers in Plant Science
|
March 19, 2024
Moisture content online detection system based on multi-sensor fusion and convolutional neural network
Taoqing Yang, Xia Zheng, Hongwei Xiao, et al.
Water Research
|
September 19, 2021
Quantitative characterization and effective inactivation of biological hazards in struvite recovered from digested poultry slurry
Atif Muhmood, Xiqing Wang, Renjie Dong, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Research on High-Efficiency and No-Additive Physical Aging Equipment and Process of Baijiu Production Based on High-Speed Jet Catalysis
Zhongbin Liu, Fengkui Xiong, Guangzhong Hu, et al.
International Journal of Biological Macromolecules
|
June 9, 2026
Hydroxypropylated/oxidized starch-based regulation of the potato-barley system for extrusion-based 3D food printing
Yuanyuan Li, Bo Wang, Weiqiao Lv, et al.
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of 8
Search research articles
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Showing results (11-20 of 77) with videos related to
Sort By:
Page
of 8
Journal of Agricultural and Food Chemistry
|
August 6, 2025
Investigation of Damage Mechanism in Baijiu Yeast during Spray Drying at the Molecular Scale
Fengkui Xiong, Guangzhong Hu, Zhongbin Liu, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition
Jikai Zhang, Xia Zheng, Hongwei Xiao, et al.
Food Chemistry
|
February 12, 2025
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
The Science of the Total Environment
|
August 9, 2020
Spatial variability of inhalable fungal communities in airborne PM<sub>2.5</sub> across Nanchang, China
Yuanyuan Pan, Li Luo, Hongwei Xiao, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Low-acyl Gellan gum modulates rheology, microstructure, and swallowing suitability of 3D-printed barley seedling-potato gels
Yuanyuan Li, Bo Wang, Weiqiao Lv, et al.
Biochemical Genetics
|
September 21, 2023
Exosomal circKIAA1797 Regulates Cell Progression and Glycolysis by Targeting miR-4429/PBX3 Pathway in Gastric Cancer
Xiaomei Zheng, Hongwei Xiao, Xiaoxiao Liu, et al.
Frontiers in Plant Science
|
March 19, 2024
Moisture content online detection system based on multi-sensor fusion and convolutional neural network
Taoqing Yang, Xia Zheng, Hongwei Xiao, et al.
Water Research
|
September 19, 2021
Quantitative characterization and effective inactivation of biological hazards in struvite recovered from digested poultry slurry
Atif Muhmood, Xiqing Wang, Renjie Dong, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Research on High-Efficiency and No-Additive Physical Aging Equipment and Process of Baijiu Production Based on High-Speed Jet Catalysis
Zhongbin Liu, Fengkui Xiong, Guangzhong Hu, et al.
International Journal of Biological Macromolecules
|
June 9, 2026
Hydroxypropylated/oxidized starch-based regulation of the potato-barley system for extrusion-based 3D food printing
Yuanyuan Li, Bo Wang, Weiqiao Lv, et al.
Page
of 8