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Hongwei Xiao

Showing results (41-50 of 77) with videos related to

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International Journal of Biological Macromolecules|August 20, 2022
Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharidesKejing An, Jijun Wu, Hongwei Xiao, et al.
Food Chemistry: X|May 19, 2023
Edible gum addition improves the quality of freeze-dried restructured strawberry blocksFeifei Yang, Xiyun Sun, Jiaqi Hu, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slicesCheng Zhang, Zelan Wang, Bing Tian, et al.
Plants (Basel, Switzerland)|November 11, 2022
Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and GelatinJiaqi Hu, Xiyun Sun, Hongwei Xiao, et al.
Foods (Basel, Switzerland)|May 11, 2024
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot SlicesQiaonan Yang, Xiaokang Yi, Hongwei Xiao, et al.
European Journal of Radiology Open|January 22, 2026
Machine learning-based multi-class classification of bladder pathologies using fused 3D CT radiomic and 3D auto-encoder deep featuresHongwei Xiao, Weihao Liu, Huancheng Yang, et al.
Foods (Basel, Switzerland)|July 29, 2023
Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry EggsYan Wu, Hongwei Xiao, Hao Zhang, et al.
Foods (Basel, Switzerland)|May 13, 2023
Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut BreakingTaoqing Yang, Xia Zheng, Sriram K Vidyarthi, et al.
Optics Express|October 27, 2022
Activity enhancement of a photo-generated carrier in CsPbBr<sub>3</sub> nanocrystals improved by Cd elementLianfei Yao, Xue Lou, Ning Sui, et al.
Journal of the Science of Food and Agriculture|May 17, 2023
Changes in, and correlation analysis of, volatile compounds, key enzymes, and fatty acids in lemon juice vesicles during freeze drying and hot-air dryingJiaqi Hu, Xiyun Sun, Feifei Yang, et al.
Pageof 8

Showing results (41-50 of 77) with videos related to

Sort By:
Pageof 8
International Journal of Biological Macromolecules|August 20, 2022
Effect of various drying methods on the physicochemical characterizations, antioxidant activities and hypoglycemic activities of lychee (Litchi chinensis Sonn.) pulp polysaccharidesKejing An, Jijun Wu, Hongwei Xiao, et al.
Food Chemistry: X|May 19, 2023
Edible gum addition improves the quality of freeze-dried restructured strawberry blocksFeifei Yang, Xiyun Sun, Jiaqi Hu, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slicesCheng Zhang, Zelan Wang, Bing Tian, et al.
Plants (Basel, Switzerland)|November 11, 2022
Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and GelatinJiaqi Hu, Xiyun Sun, Hongwei Xiao, et al.
Foods (Basel, Switzerland)|May 11, 2024
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot SlicesQiaonan Yang, Xiaokang Yi, Hongwei Xiao, et al.
European Journal of Radiology Open|January 22, 2026
Machine learning-based multi-class classification of bladder pathologies using fused 3D CT radiomic and 3D auto-encoder deep featuresHongwei Xiao, Weihao Liu, Huancheng Yang, et al.
Foods (Basel, Switzerland)|July 29, 2023
Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry EggsYan Wu, Hongwei Xiao, Hao Zhang, et al.
Foods (Basel, Switzerland)|May 13, 2023
Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut BreakingTaoqing Yang, Xia Zheng, Sriram K Vidyarthi, et al.
Optics Express|October 27, 2022
Activity enhancement of a photo-generated carrier in CsPbBr<sub>3</sub> nanocrystals improved by Cd elementLianfei Yao, Xue Lou, Ning Sui, et al.
Journal of the Science of Food and Agriculture|May 17, 2023
Changes in, and correlation analysis of, volatile compounds, key enzymes, and fatty acids in lemon juice vesicles during freeze drying and hot-air dryingJiaqi Hu, Xiyun Sun, Feifei Yang, et al.
Pageof 8