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Food Chemistry
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April 12, 2024
Key phytochemicals contributing to the bitterness of quinoa
Huimin Guo, Siyu Wang, Chenghong Liu, et al.
Cancer Medicine
|
April 21, 2026
Oncological Outcomes Following Different TACE-Based Conversion Therapies for Intermediate-Advanced Hepatocellular Carcinoma
Hongwei Xu, Yani Liu, Haili Zhang, et al.
IEEE Journal of Biomedical and Health Informatics
|
May 7, 2026
A Segmentation-Guided Feature Alignment and Fusion Network for Glioma IDH Genotyping
Minghui Chen, Guohua Zhao, Lei Yang, et al.
Journal of Cereal Science
|
April 26, 2016
Food safety: Structure and expression of the asparagine synthetase gene family of wheat
Runhong Gao, Tanya Y Curtis, Stephen J Powers, et al.
ACS Applied Materials & Interfaces
|
November 20, 2019
Lanthanum Doping Enabling High Drain Current Modulation in a p-Type Tin Monoxide Thin-Film Transistor
Sungyeon Yim, Taikyu Kim, Baekeun Yoo, et al.
Frontiers in Bioengineering and Biotechnology
|
July 21, 2022
Identification of a Novel Heterozygous Mutation in the <i>EIF2B4</i> Gene Associated With Vanishing White Matter Disease
Yun Tian, Qiong Liu, Yafang Zhou, et al.
Zhonghua Yi Xue Za Zhi
|
July 20, 2002
[Distribution characteristics of types of stroke in three urban area in China]
Qidong Yang, Yanhong Zhou, Wenzhi Wang, et al.
Frontiers in Plant Science
|
March 22, 2021
Comparative Analysis of Morphology, Photosynthetic Physiology, and Transcriptome Between Diploid and Tetraploid Barley Derived From Microspore Culture
Yunyun Chen, Hongwei Xu, Ting He, et al.
American Journal of Translational Research
|
June 9, 2020
Magnolol induces human Ewing sarcoma SK-ES-1 cell apoptosis via the mitochondrial and death receptor pathways
Tian Gao, Hongwei Xu, Shaohua Jia, et al.
Nutrients
|
March 24, 2017
Nutrient Status of Vitamin D among Chinese Children
Shuojia Wang, Guosong Shen, Shuying Jiang, et al.
Page
of 48
Search research articles
Search
Showing results (241-250 of 477) with videos related to
Sort By:
Page
of 48
Food Chemistry
|
April 12, 2024
Key phytochemicals contributing to the bitterness of quinoa
Huimin Guo, Siyu Wang, Chenghong Liu, et al.
Cancer Medicine
|
April 21, 2026
Oncological Outcomes Following Different TACE-Based Conversion Therapies for Intermediate-Advanced Hepatocellular Carcinoma
Hongwei Xu, Yani Liu, Haili Zhang, et al.
IEEE Journal of Biomedical and Health Informatics
|
May 7, 2026
A Segmentation-Guided Feature Alignment and Fusion Network for Glioma IDH Genotyping
Minghui Chen, Guohua Zhao, Lei Yang, et al.
Journal of Cereal Science
|
April 26, 2016
Food safety: Structure and expression of the asparagine synthetase gene family of wheat
Runhong Gao, Tanya Y Curtis, Stephen J Powers, et al.
ACS Applied Materials & Interfaces
|
November 20, 2019
Lanthanum Doping Enabling High Drain Current Modulation in a p-Type Tin Monoxide Thin-Film Transistor
Sungyeon Yim, Taikyu Kim, Baekeun Yoo, et al.
Frontiers in Bioengineering and Biotechnology
|
July 21, 2022
Identification of a Novel Heterozygous Mutation in the <i>EIF2B4</i> Gene Associated With Vanishing White Matter Disease
Yun Tian, Qiong Liu, Yafang Zhou, et al.
Zhonghua Yi Xue Za Zhi
|
July 20, 2002
[Distribution characteristics of types of stroke in three urban area in China]
Qidong Yang, Yanhong Zhou, Wenzhi Wang, et al.
Frontiers in Plant Science
|
March 22, 2021
Comparative Analysis of Morphology, Photosynthetic Physiology, and Transcriptome Between Diploid and Tetraploid Barley Derived From Microspore Culture
Yunyun Chen, Hongwei Xu, Ting He, et al.
American Journal of Translational Research
|
June 9, 2020
Magnolol induces human Ewing sarcoma SK-ES-1 cell apoptosis via the mitochondrial and death receptor pathways
Tian Gao, Hongwei Xu, Shaohua Jia, et al.
Nutrients
|
March 24, 2017
Nutrient Status of Vitamin D among Chinese Children
Shuojia Wang, Guosong Shen, Shuying Jiang, et al.
Page
of 48