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Experimental Biology and Medicine (Maywood, N.J.)|April 24, 2024
Establishment and validation of a 5-factor diagnostic model for obstructive and non-obstructive azoospermia based on routine clinical parametersXiaoyu Zhu, Yin Liu, Ying Huang, et al.Food Chemistry|January 20, 2026
A chromogenic and NIR fluorescence turn-on probe for sensitive and specific visualizing SO<sub>2</sub> in foodMingchao Li, Huan Ye, Hongxia Tan, et al.Medicine|November 27, 2025
Resuscitation and survival time in terminal cancer patients at the end of life: A retrospective observational study in a Chinese hospitalZhongping Yao, Hongxia Tan, Yuehe Tu, et al.Food Chemistry|February 11, 2023
Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosityXin Feng, Yi Sun, Hongxia Tan, et al.Journal of Agricultural and Food Chemistry|May 16, 2025
Photocatalytic Degradation of Aflatoxin B<sub>1</sub> and Zearalenone in Cereals: Kinetics, Photoproducts, Mechanisms, and Aquatic ToxicityHongxia Tan, Liqin Zhu, Ting Guo, et al.Journal of Agricultural and Food Chemistry|October 6, 2023
Emerging Zein-Bound Zearalenone in Maize: Thermal-Induced Mechanism of Binding or ReleasingHongxia Tan, Hongyuan Zhou, Ting Guo, et al.Food Research International (Ottawa, Ont.)|September 9, 2022
Temperature and pH levels: Key factors effecting hidden/free zearalenone during maize processingHongxia Tan, Yao Li, Hongyuan Zhou, et al.Food Chemistry|February 7, 2024
pH-induced interaction mechanism of zearalenone with zein: Binding characteristics, conformational structure and intermolecular forcesHongxia Tan, Hongyuan Zhou, Ting Guo, et al.European Journal of Medicinal Chemistry|July 3, 2026
Design, synthesis and evaluation of dual modulators targeting glutaminyl cyclase and cannabinoid CB2 receptorZiyao Xin, Hongxia Tan, Yuanyuan Xu, et al.Food Chemistry|May 17, 2021
Effect of temperature and pH on the conversion between free and hidden zearalenone in zeinHongxia Tan, Hongyuan Zhou, Ting Guo, et al.Pageof 4