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Environmental Science & Technology
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January 3, 2019
Determinants of Greenhouse Gas Emissions from Interconnected Grids in China
Hongxia Wang, Weicai Wang, Sai Liang, et al.
Neurogastroenterology and Motility
|
November 14, 2019
Expression and function of umami receptors T1R1/T1R3 in gastric smooth muscle
Molly S Crowe, Hongxia Wang, Bryan A Blakeney, et al.
Journal of Proteomics
|
March 21, 2019
Comparative analysis of proteomic and metabolomic profiles of different species of Paris
Feng Liu, Yanyan Meng, Kun He, et al.
BMC Plant Biology
|
January 7, 2021
The role of JrPPOs in the browning of walnut explants
Shugang Zhao, Hongxia Wang, Kai Liu, et al.
Toxicology
|
December 28, 2020
Perfluorooctane sulfonate (PFOS) disrupts testosterone biosynthesis via CREB/CRTC2/StAR signaling pathway in Leydig cells
Lianglin Qiu, Hongxia Wang, Tianyi Dong, et al.
Food Chemistry
|
September 16, 2022
Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
Hongjie Dai, Yuan Chen, Hai Chen, et al.
Journal of Integrative Plant Biology
|
June 11, 2019
Production of very-high-amylose cassava by post-transcriptional silencing of branching enzyme genes
Wenzhi Zhou, Shanshan Zhao, Shutao He, et al.
Frontiers in Microbiology
|
May 1, 2023
LncRNA DANCR restrained the survival of <i>mycobacterium tuberculosis</i> H37Ra by sponging miR-1301-3p/miR-5194
Yuliang Qu, Dan Jiang, Minjuan Liu, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
July 23, 2020
[Optimization of CAR-T cell culture system and lentivirus transduction conditions]
Hongxia Wang, Junfei Pan, Dan Jiang, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2023
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
Meihong Guo, Yu Fu, Liang Ma, et al.
Page
of 80
Search research articles
Search
Showing results (481-490 of 795) with videos related to
Sort By:
Page
of 80
Environmental Science & Technology
|
January 3, 2019
Determinants of Greenhouse Gas Emissions from Interconnected Grids in China
Hongxia Wang, Weicai Wang, Sai Liang, et al.
Neurogastroenterology and Motility
|
November 14, 2019
Expression and function of umami receptors T1R1/T1R3 in gastric smooth muscle
Molly S Crowe, Hongxia Wang, Bryan A Blakeney, et al.
Journal of Proteomics
|
March 21, 2019
Comparative analysis of proteomic and metabolomic profiles of different species of Paris
Feng Liu, Yanyan Meng, Kun He, et al.
BMC Plant Biology
|
January 7, 2021
The role of JrPPOs in the browning of walnut explants
Shugang Zhao, Hongxia Wang, Kai Liu, et al.
Toxicology
|
December 28, 2020
Perfluorooctane sulfonate (PFOS) disrupts testosterone biosynthesis via CREB/CRTC2/StAR signaling pathway in Leydig cells
Lianglin Qiu, Hongxia Wang, Tianyi Dong, et al.
Food Chemistry
|
September 16, 2022
Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil
Hongjie Dai, Yuan Chen, Hai Chen, et al.
Journal of Integrative Plant Biology
|
June 11, 2019
Production of very-high-amylose cassava by post-transcriptional silencing of branching enzyme genes
Wenzhi Zhou, Shanshan Zhao, Shutao He, et al.
Frontiers in Microbiology
|
May 1, 2023
LncRNA DANCR restrained the survival of <i>mycobacterium tuberculosis</i> H37Ra by sponging miR-1301-3p/miR-5194
Yuliang Qu, Dan Jiang, Minjuan Liu, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
July 23, 2020
[Optimization of CAR-T cell culture system and lentivirus transduction conditions]
Hongxia Wang, Junfei Pan, Dan Jiang, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2023
Collagen Glycopeptides from Transglutaminase-Induced Glycosylation Exhibit a Significant Salt Taste-Enhancing Effect
Meihong Guo, Yu Fu, Liang Ma, et al.
Page
of 80