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Molecular and Cellular Biochemistry
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January 25, 2005
Effects of polyphenols from grape seeds on oxidative damage to cellular DNA
Peihong Fan, Hongxiang Lou
Natural Product Research
|
November 8, 2007
Synthesis of monoterpene alkaloid derivatives from the iridoid glucoside geniposide
Xiaohong Liu, Hongxiang Lou
European Journal of Pharmacology
|
July 10, 2008
Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes
Yu Du, Hongxiang Lou
Carbohydrate Research
|
January 30, 2007
Synthesis of azole nucleoside analogues of D-pinitol as potential antitumor agents
Tianrong Zhan, Hongxiang Lou
Chemical Communications (Cambridge, England)
|
August 6, 2015
C1-Benzyl and benzoyl isoquinoline synthesis through direct oxidative cross-dehydrogenative coupling with methyl arenes
Miao Wan, Hongxiang Lou, Lei Liu
Journal of Agricultural and Food Chemistry
|
February 14, 2007
Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes
Yu Du, Huaifang Guo, Hongxiang Lou
Bioscience Trends
|
November 22, 2011
Overcoming of P-glycoprotein-mediated multidrug resistance in K562/A02 cells using riccardin F and pakyonol, bisbibenzyl derivatives from liverworts
Mei Ji, Yanquiu Shi, Hongxiang Lou
Journal of Pharmaceutical and Biomedical Analysis
|
February 24, 2007
Recent applications of liquid chromatography-mass spectrometry in natural products bioanalysis
Jie Xing, Chunfeng Xie, Hongxiang Lou
Biological & Pharmaceutical Bulletin
|
August 5, 2009
The inhibitory effect of a macrocyclic bisbibenzyl riccardin D on the biofilms of Candida albicans
Aixia Cheng, Lingmei Sun, Xiuzhen Wu, et al.
Analytical Biochemistry
|
December 8, 2004
The combination effects of phenolic compounds and fluconazole on the formation of ergosterol in Candida albicans determined by high-performance liquid chromatography/tandem mass spectrometry
Shujuan Sun, Yanhui Gao, Xiao Ling, et al.
Page
of 23
Search research articles
Search
Showing results (1-10 of 225) with videos related to
Sort By:
Page
of 23
Molecular and Cellular Biochemistry
|
January 25, 2005
Effects of polyphenols from grape seeds on oxidative damage to cellular DNA
Peihong Fan, Hongxiang Lou
Natural Product Research
|
November 8, 2007
Synthesis of monoterpene alkaloid derivatives from the iridoid glucoside geniposide
Xiaohong Liu, Hongxiang Lou
European Journal of Pharmacology
|
July 10, 2008
Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes
Yu Du, Hongxiang Lou
Carbohydrate Research
|
January 30, 2007
Synthesis of azole nucleoside analogues of D-pinitol as potential antitumor agents
Tianrong Zhan, Hongxiang Lou
Chemical Communications (Cambridge, England)
|
August 6, 2015
C1-Benzyl and benzoyl isoquinoline synthesis through direct oxidative cross-dehydrogenative coupling with methyl arenes
Miao Wan, Hongxiang Lou, Lei Liu
Journal of Agricultural and Food Chemistry
|
February 14, 2007
Grape seed polyphenols protect cardiac cells from apoptosis via induction of endogenous antioxidant enzymes
Yu Du, Huaifang Guo, Hongxiang Lou
Bioscience Trends
|
November 22, 2011
Overcoming of P-glycoprotein-mediated multidrug resistance in K562/A02 cells using riccardin F and pakyonol, bisbibenzyl derivatives from liverworts
Mei Ji, Yanquiu Shi, Hongxiang Lou
Journal of Pharmaceutical and Biomedical Analysis
|
February 24, 2007
Recent applications of liquid chromatography-mass spectrometry in natural products bioanalysis
Jie Xing, Chunfeng Xie, Hongxiang Lou
Biological & Pharmaceutical Bulletin
|
August 5, 2009
The inhibitory effect of a macrocyclic bisbibenzyl riccardin D on the biofilms of Candida albicans
Aixia Cheng, Lingmei Sun, Xiuzhen Wu, et al.
Analytical Biochemistry
|
December 8, 2004
The combination effects of phenolic compounds and fluconazole on the formation of ergosterol in Candida albicans determined by high-performance liquid chromatography/tandem mass spectrometry
Shujuan Sun, Yanhui Gao, Xiao Ling, et al.
Page
of 23