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Food Research International (Ottawa, Ont.)
|
October 3, 2021
Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)
Li Wang, Xin Huang, Huijuan Jing, et al.
Experimental and Therapeutic Medicine
|
July 2, 2019
Lycium barbarum polysaccharide attenuates cardiac hypertrophy, inhibits calpain-1 expression and inhibits NF-κB activation in streptozotocin-induced diabetic rats
Qianqian Liu, Qianqian Han, Meili Lu, et al.
Food Chemistry
|
May 28, 2025
Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides
Weiben Ge, Jinghui Chen, Yv Wang, et al.
Carbohydrate Polymers
|
May 22, 2013
Purification and characterization of D-Gal-6-sulfurylase from Eucheuma striatum
Xiaojuan Qin, Chaoyang Ma, Zaixiang Lou, et al.
Journal of Food Science
|
March 16, 2012
Antibacterial activity and mechanism of action of chlorogenic acid
Zaixiang Lou, Hongxin Wang, Song Zhu, et al.
Journal of Oleo Science
|
December 4, 2022
Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis
Anning Liu, Huijuan Jing, Xiaojing Du, et al.
Journal of Separation Science
|
June 12, 2014
Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography
Shufeng Ma, Liming Hu, Chaoyang Ma, et al.
Frontiers in Chemistry
|
November 26, 2024
Amino-functionalized vertically ordered mesoporous silica film on electrochemically polarized screen-printed carbon electrodes for the construction of gated electrochemical aptasensors and sensitive detection of carcinoembryonic antigens
Ke He, Hongxin Wang, Tao Luo, et al.
Cell Biochemistry and Function
|
March 13, 2024
Regulation and mechanism of organic selenium on quorum sensing, biofilm, and antioxidant effects of Lactobacillus paracasei
Zaixiang Lou, Jiale Dong, Hongwei Tao, et al.
Journal of Food Science
|
March 10, 2026
Light-Triggered Pheophorbide A-Based Protamine-Cinnamon Liposomes for Synergistically Enhanced Antibacterial Activity and Storage Stability
Jiayu Yu, Beiqi Wu, Zaixiang Lou, et al.
Page
of 37
Search research articles
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Showing results (81-90 of 364) with videos related to
Sort By:
Page
of 37
Food Research International (Ottawa, Ont.)
|
October 3, 2021
Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)
Li Wang, Xin Huang, Huijuan Jing, et al.
Experimental and Therapeutic Medicine
|
July 2, 2019
Lycium barbarum polysaccharide attenuates cardiac hypertrophy, inhibits calpain-1 expression and inhibits NF-κB activation in streptozotocin-induced diabetic rats
Qianqian Liu, Qianqian Han, Meili Lu, et al.
Food Chemistry
|
May 28, 2025
Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides
Weiben Ge, Jinghui Chen, Yv Wang, et al.
Carbohydrate Polymers
|
May 22, 2013
Purification and characterization of D-Gal-6-sulfurylase from Eucheuma striatum
Xiaojuan Qin, Chaoyang Ma, Zaixiang Lou, et al.
Journal of Food Science
|
March 16, 2012
Antibacterial activity and mechanism of action of chlorogenic acid
Zaixiang Lou, Hongxin Wang, Song Zhu, et al.
Journal of Oleo Science
|
December 4, 2022
Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis
Anning Liu, Huijuan Jing, Xiaojing Du, et al.
Journal of Separation Science
|
June 12, 2014
Application and recovery of ionic liquids in the preparative separation of four flavonoids from Rhodiola rosea by on-line three-dimensional liquid chromatography
Shufeng Ma, Liming Hu, Chaoyang Ma, et al.
Frontiers in Chemistry
|
November 26, 2024
Amino-functionalized vertically ordered mesoporous silica film on electrochemically polarized screen-printed carbon electrodes for the construction of gated electrochemical aptasensors and sensitive detection of carcinoembryonic antigens
Ke He, Hongxin Wang, Tao Luo, et al.
Cell Biochemistry and Function
|
March 13, 2024
Regulation and mechanism of organic selenium on quorum sensing, biofilm, and antioxidant effects of Lactobacillus paracasei
Zaixiang Lou, Jiale Dong, Hongwei Tao, et al.
Journal of Food Science
|
March 10, 2026
Light-Triggered Pheophorbide A-Based Protamine-Cinnamon Liposomes for Synergistically Enhanced Antibacterial Activity and Storage Stability
Jiayu Yu, Beiqi Wu, Zaixiang Lou, et al.
Page
of 37