Search research articles
Contact Us
Filters
Showing results (11-20 of 88) with videos related to
Page
of 9
Sort By:
International Journal of Biological Macromolecules
|
October 10, 2020
Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx
Yana Li, Jizhou Ren, Beihai Wang, et al.
Plos One
|
June 2, 2022
Molecular mechanism of the anti-gastric cancer activity of 1,2,3,6-tetra-O-galloyl-β-D-glucose isolated from Trapa bispinosa Roxb. shell in vitro
Limei Wang, Dongjie Yin, Yanhui Fan, et al.
Microbiology Resource Announcements
|
February 10, 2022
Draft Genome Sequence of Bacillus wiedmannii Biovar <i>thuringiensis</i> ZZQ-138, Isolated from a Saline Lake
Xiaojie Lan, Qi Wang, Tingjue Wu, et al.
Foodborne Pathogens and Disease
|
August 19, 2025
Bacteriostatic Activity of <i>Vibrio parahaemolyticus</i> Phage 460s1 and Its Endolysin
Yingshan Liang, Tian Shi, Bingbing Heng, et al.
ACS Infectious Diseases
|
November 14, 2023
Acid-Responsive Aggregation of Gold Nanoparticles for the Photothermal Treatment of Bacterial Infections
Jiale Ma, Yiming Wu, Han Zou, et al.
NPJ Science of Food
|
July 7, 2026
Tailoring dysphagia-friendly 3D printed starch-based gels: olive oil modulation of lotus root-whey protein inks
Jinfeng Wang, Xueyu Jiang, Houze Gan, et al.
Food Chemistry
|
August 26, 2025
Effects of pre-gelatinized whole Pueraria powder on the properties of duck meat sausages: Insights into gelatinization and molecular interactions
Jianbo Shao, Chenxi Zhang, Youwei Ai, et al.
Current Research in Food Science
|
October 17, 2024
Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product
Hongxun Wang, Jie Li, Tingting Liu, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides
Jie Song, Zhao Zhang, Hongxun Wang, et al.
Foodborne Pathogens and Disease
|
June 21, 2022
Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of <i>Vibrio parahaemolyticus</i>
Hai Xia, Na Yan, Jiaqi Jin, et al.
Page
of 9
Search research articles
Search
Showing results (11-20 of 88) with videos related to
Sort By:
Page
of 9
International Journal of Biological Macromolecules
|
October 10, 2020
Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx
Yana Li, Jizhou Ren, Beihai Wang, et al.
Plos One
|
June 2, 2022
Molecular mechanism of the anti-gastric cancer activity of 1,2,3,6-tetra-O-galloyl-β-D-glucose isolated from Trapa bispinosa Roxb. shell in vitro
Limei Wang, Dongjie Yin, Yanhui Fan, et al.
Microbiology Resource Announcements
|
February 10, 2022
Draft Genome Sequence of Bacillus wiedmannii Biovar <i>thuringiensis</i> ZZQ-138, Isolated from a Saline Lake
Xiaojie Lan, Qi Wang, Tingjue Wu, et al.
Foodborne Pathogens and Disease
|
August 19, 2025
Bacteriostatic Activity of <i>Vibrio parahaemolyticus</i> Phage 460s1 and Its Endolysin
Yingshan Liang, Tian Shi, Bingbing Heng, et al.
ACS Infectious Diseases
|
November 14, 2023
Acid-Responsive Aggregation of Gold Nanoparticles for the Photothermal Treatment of Bacterial Infections
Jiale Ma, Yiming Wu, Han Zou, et al.
NPJ Science of Food
|
July 7, 2026
Tailoring dysphagia-friendly 3D printed starch-based gels: olive oil modulation of lotus root-whey protein inks
Jinfeng Wang, Xueyu Jiang, Houze Gan, et al.
Food Chemistry
|
August 26, 2025
Effects of pre-gelatinized whole Pueraria powder on the properties of duck meat sausages: Insights into gelatinization and molecular interactions
Jianbo Shao, Chenxi Zhang, Youwei Ai, et al.
Current Research in Food Science
|
October 17, 2024
Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product
Hongxun Wang, Jie Li, Tingting Liu, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides
Jie Song, Zhao Zhang, Hongxun Wang, et al.
Foodborne Pathogens and Disease
|
June 21, 2022
Genomic Characterization of Ciprofloxacin Resistance in Laboratory-Derived Mutants of <i>Vibrio parahaemolyticus</i>
Hai Xia, Na Yan, Jiaqi Jin, et al.
Page
of 9