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Journal of Food Protection
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July 5, 2023
Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation
Na Yan, Hai Xia, Wenfu Hou, et al.
Sensors (Basel, Switzerland)
|
April 13, 2018
A Fiber Bragg Grating Interrogation System with Self-Adaption Threshold Peak Detection Algorithm
Weifang Zhang, Yingwu Li, Bo Jin, et al.
Journal of the Science of Food and Agriculture
|
February 19, 2026
Drying-dependent functional enhancement of surimi-based fish cakes by lotus root powder: role of phenolic-protein interactions in oxidative stability and gel structure
Hongxun Wang, Jiajie Deng, Juan Du, et al.
Food Chemistry
|
May 25, 2026
Effects of whole lotus root powder particle size on gel properties and microstructure of duck emulsified sausage: Underlying mechanisms of gelling behavior
Yuyan Bai, Xionghui Shu, Youwei Ai, et al.
Microbial Pathogenesis
|
July 3, 2026
Biological control evaluation of bacteriophage freeze-dried powder against Aeromonas hydrophila infection, based on whey protein/trehalose
Yang Yang, Congcong Shi, Huajuan Wang, et al.
Foodborne Pathogens and Disease
|
September 26, 2025
Characterization of a Novel <i>Pseudomonas psychrophila</i> Phage P-2FD and Its Endolysin
Xinran Yu, Congcong Shi, Bingbing Heng, et al.
Journal of Bioscience and Bioengineering
|
January 25, 2008
Application of brown-rot basidiomycete Fomitopsis sp. IMER2 for biological treatment of black liquor
Zheng Xiong, Xiaoyu Zhang, Hongxun Wang, et al.
Carbohydrate Polymers
|
January 23, 2016
Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
Wei Zhang, Jiwang Chen, Yue Chen, et al.
Frontiers in Microbiology
|
October 23, 2019
Incidence and Characterization of <i>Salmonella</i> Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China
Min Zhou, Xiaofang Li, Wenfu Hou, et al.
Journal of Food Science
|
January 18, 2023
Effects of kojic acid on changes in the microstructure and myofibrillar protein of duck meat during superchilled storage
Wenfu Hou, Yile Lin, Yujie Zhang, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 88) with videos related to
Sort By:
Page
of 9
Journal of Food Protection
|
July 5, 2023
Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation
Na Yan, Hai Xia, Wenfu Hou, et al.
Sensors (Basel, Switzerland)
|
April 13, 2018
A Fiber Bragg Grating Interrogation System with Self-Adaption Threshold Peak Detection Algorithm
Weifang Zhang, Yingwu Li, Bo Jin, et al.
Journal of the Science of Food and Agriculture
|
February 19, 2026
Drying-dependent functional enhancement of surimi-based fish cakes by lotus root powder: role of phenolic-protein interactions in oxidative stability and gel structure
Hongxun Wang, Jiajie Deng, Juan Du, et al.
Food Chemistry
|
May 25, 2026
Effects of whole lotus root powder particle size on gel properties and microstructure of duck emulsified sausage: Underlying mechanisms of gelling behavior
Yuyan Bai, Xionghui Shu, Youwei Ai, et al.
Microbial Pathogenesis
|
July 3, 2026
Biological control evaluation of bacteriophage freeze-dried powder against Aeromonas hydrophila infection, based on whey protein/trehalose
Yang Yang, Congcong Shi, Huajuan Wang, et al.
Foodborne Pathogens and Disease
|
September 26, 2025
Characterization of a Novel <i>Pseudomonas psychrophila</i> Phage P-2FD and Its Endolysin
Xinran Yu, Congcong Shi, Bingbing Heng, et al.
Journal of Bioscience and Bioengineering
|
January 25, 2008
Application of brown-rot basidiomycete Fomitopsis sp. IMER2 for biological treatment of black liquor
Zheng Xiong, Xiaoyu Zhang, Hongxun Wang, et al.
Carbohydrate Polymers
|
January 23, 2016
Enhanced physicochemical properties of chitosan/whey protein isolate composite film by sodium laurate-modified TiO2 nanoparticles
Wei Zhang, Jiwang Chen, Yue Chen, et al.
Frontiers in Microbiology
|
October 23, 2019
Incidence and Characterization of <i>Salmonella</i> Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China
Min Zhou, Xiaofang Li, Wenfu Hou, et al.
Journal of Food Science
|
January 18, 2023
Effects of kojic acid on changes in the microstructure and myofibrillar protein of duck meat during superchilled storage
Wenfu Hou, Yile Lin, Yujie Zhang, et al.
Page
of 9