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Hongyan Bi

Showing results (1-10 of 87) with videos related to

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Journal of Agricultural and Food Chemistry|June 13, 2022
Evaluation of Allergic Cross-Reactivity Among Fishes by Microfluidic Chips and MALDI-TOF MSXin Zhao, Hongyan Bi
The Analyst|February 15, 2022
MALDI-TOF mass spectrometry applied for animal species identification based on bone samplesXin Zhao, Hongyan Bi
The Analyst|May 10, 2020
Direct identification of fish species by surface molecular transferringMingke Shao, Hongyan Bi
The Analyst|February 16, 2023
A strategy to link the changes in the quality traits of Japanese sea bass (<i>Lateolabrax japonicus</i>) muscle and proteins in its exudate during cold storage using mass spectrometryXiaoxia Li, Hongyan Bi
Food Chemistry: X|May 2, 2022
Capture and identification of bacteria from fish muscle based on immunomagnetic beads and MALDI-TOF MSZhaoliang Chai, Hongyan Bi
The Analyst|August 15, 2022
On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy testsLi Wang, Hongyan Bi
Food Chemistry|November 13, 2024
Impact of boiling on the allergens in fish bone samples identified by microfluidic chips and MALDI-TOF MSXin Zhao, Hongyan Bi
Organic Letters|August 19, 2022
Modular Regiodivergent Synthesis of Benzo-Fused Isocoumarins by a Cyclopropane Aromatization StrategyHongyan Bi, Sunewang R Wang
Molecules (Basel, Switzerland)|November 13, 2021
Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution DetectionZhaoliang Chai, Chengyu Wang, Hongyan Bi
ACS Omega|March 7, 2022
Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe<sup>3+</sup> and UV/Vis SpectrometryRong Cui, Mingke Shao, Hongyan Bi
Pageof 9

Showing results (1-10 of 87) with videos related to

Sort By:
Pageof 9
Journal of Agricultural and Food Chemistry|June 13, 2022
Evaluation of Allergic Cross-Reactivity Among Fishes by Microfluidic Chips and MALDI-TOF MSXin Zhao, Hongyan Bi
The Analyst|February 15, 2022
MALDI-TOF mass spectrometry applied for animal species identification based on bone samplesXin Zhao, Hongyan Bi
The Analyst|May 10, 2020
Direct identification of fish species by surface molecular transferringMingke Shao, Hongyan Bi
The Analyst|February 16, 2023
A strategy to link the changes in the quality traits of Japanese sea bass (<i>Lateolabrax japonicus</i>) muscle and proteins in its exudate during cold storage using mass spectrometryXiaoxia Li, Hongyan Bi
Food Chemistry: X|May 2, 2022
Capture and identification of bacteria from fish muscle based on immunomagnetic beads and MALDI-TOF MSZhaoliang Chai, Hongyan Bi
The Analyst|August 15, 2022
On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy testsLi Wang, Hongyan Bi
Food Chemistry|November 13, 2024
Impact of boiling on the allergens in fish bone samples identified by microfluidic chips and MALDI-TOF MSXin Zhao, Hongyan Bi
Organic Letters|August 19, 2022
Modular Regiodivergent Synthesis of Benzo-Fused Isocoumarins by a Cyclopropane Aromatization StrategyHongyan Bi, Sunewang R Wang
Molecules (Basel, Switzerland)|November 13, 2021
Rapid Identification between Two Fish Species Using UV-Vis Spectroscopy for Substitution DetectionZhaoliang Chai, Chengyu Wang, Hongyan Bi
ACS Omega|March 7, 2022
Phosphorylated Protein Levels in Animal-Sourced Food Muscles Based on Fe<sup>3+</sup> and UV/Vis SpectrometryRong Cui, Mingke Shao, Hongyan Bi
Pageof 9