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Journal of the Science of Food and Agriculture
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November 29, 2023
Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids
Guangyi Wang, Lele Liu, Fuliang Peng, et al.
Frontiers in Microbiology
|
February 2, 2024
Comparative genomic analyses of <i>Cutibacterium granulosum</i> provide insights into genomic diversity
Peishan Chen, Shaojing Wang, Hongyan Li, et al.
BMC Nursing
|
September 11, 2024
Prevalence of turnover intention among emergency nurses worldwide: a meta-analysis
Hui Ren, Yingchun Xue, Pan Li, et al.
Materials (Basel, Switzerland)
|
October 28, 2023
Experimental and Numerical Investigation into the Mechanical Behavior of Composite Solid Propellants Subject to Uniaxial Tension
Chengfeng Wu, Ming Jiang, Yingying Lu, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Dietary L-Se-methylselenocysteine suppresses liver tumor progression via integrated antioxidant, immune, and apoptotic modulation in mice
Hongan Li, Zhengyan Guo, Zeyuan Deng, et al.
Food Science and Biotechnology
|
June 23, 2026
Solid-state fermentation of wheat bran using tea-derived starters improves dietary fiber composition and whole wheat bread quality
Jianing Chen, Yaxuan Peng, Ao Wang, et al.
Food Chemistry
|
October 15, 2020
Synergistic antioxidant effects of phenolic acids and carotenes on H<sub>2</sub>O<sub>2</sub>-induced H9c2 cells: Role of cell membrane transporters
Yao Pan, Ze-Yuan Deng, Xuan Chen, et al.
Human Pathology
|
December 26, 2006
Advantages of combined touch screen technology and text hyperlink for the pathology grossing manual: a simple approach to access instructive information in biohazardous environments
Zhenhong Qu, Rhonda P Ghorbani, Hongyan Li, et al.
Food Chemistry
|
November 24, 2015
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Hongyan Li, Sangeeta Prakash, Timothy M Nicholson, et al.
Immunity, Inflammation and Disease
|
January 25, 2024
Immunosuppressive therapy and COVID-19 infection in patients with NMOSD
Un Wai Choi, Xiwen Ai, Hongyan Li, et al.
Page
of 143
Search research articles
Search
Showing results (511-520 of 1,429) with videos related to
Sort By:
Page
of 143
Journal of the Science of Food and Agriculture
|
November 29, 2023
Natural antioxidants enhance the oxidation stability of blended oils enriched in unsaturated fatty acids
Guangyi Wang, Lele Liu, Fuliang Peng, et al.
Frontiers in Microbiology
|
February 2, 2024
Comparative genomic analyses of <i>Cutibacterium granulosum</i> provide insights into genomic diversity
Peishan Chen, Shaojing Wang, Hongyan Li, et al.
BMC Nursing
|
September 11, 2024
Prevalence of turnover intention among emergency nurses worldwide: a meta-analysis
Hui Ren, Yingchun Xue, Pan Li, et al.
Materials (Basel, Switzerland)
|
October 28, 2023
Experimental and Numerical Investigation into the Mechanical Behavior of Composite Solid Propellants Subject to Uniaxial Tension
Chengfeng Wu, Ming Jiang, Yingying Lu, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Dietary L-Se-methylselenocysteine suppresses liver tumor progression via integrated antioxidant, immune, and apoptotic modulation in mice
Hongan Li, Zhengyan Guo, Zeyuan Deng, et al.
Food Science and Biotechnology
|
June 23, 2026
Solid-state fermentation of wheat bran using tea-derived starters improves dietary fiber composition and whole wheat bread quality
Jianing Chen, Yaxuan Peng, Ao Wang, et al.
Food Chemistry
|
October 15, 2020
Synergistic antioxidant effects of phenolic acids and carotenes on H<sub>2</sub>O<sub>2</sub>-induced H9c2 cells: Role of cell membrane transporters
Yao Pan, Ze-Yuan Deng, Xuan Chen, et al.
Human Pathology
|
December 26, 2006
Advantages of combined touch screen technology and text hyperlink for the pathology grossing manual: a simple approach to access instructive information in biohazardous environments
Zhenhong Qu, Rhonda P Ghorbani, Hongyan Li, et al.
Food Chemistry
|
November 24, 2015
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Hongyan Li, Sangeeta Prakash, Timothy M Nicholson, et al.
Immunity, Inflammation and Disease
|
January 25, 2024
Immunosuppressive therapy and COVID-19 infection in patients with NMOSD
Un Wai Choi, Xiwen Ai, Hongyan Li, et al.
Page
of 143