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Journal of Visualized Experiments : Jove
|
August 7, 2018
Synthesis of Substrate-Bound Au Nanowires Via an Active Surface Growth Mechanism
Xinglong Wang, Xuesong Wu, Jiating He, et al.
Scientific Reports
|
September 1, 2016
Separation and determination of estrogen in the water environment by high performance liquid chromatography-fourier transform infrared spectroscopy
Bei Zheng, Wentao Li, Hongyan Li, et al.
Scientific Reports
|
July 13, 2017
The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean
Dan Zhang, Haiyan Lü, Shanshan Chu, et al.
Journal of Ethnopharmacology
|
November 4, 2019
Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicine
Yuhuan Chen, Qiwen Chen, Xiaozhong Wang, et al.
Food Chemistry: X
|
April 25, 2025
Effect of Ca<sup>2+</sup> on the structure of collagen fibers in sea cucumber (<i>Apostichopus japonicus</i>) under low-temperature tenderization condition
Chen Zhang, Wei Wang, Hongyan Li, et al.
International Journal of Oncology
|
October 2, 2014
p62/SQSTM1 is involved in cisplatin resistance in human ovarian cancer cells via the Keap1-Nrf2-ARE system
Meihui Xia, Huimei Yu, Shuang Gu, et al.
Annals of Translational Medicine
|
June 24, 2021
Lipopolysaccharide-induced inflammation in human peritoneal mesothelial cells is controlled by ERK1/2-CDK5-PPARγ axis
Zukai Li, Junxia Feng, Shen Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 3, 2026
Deep learning regression model based on data pairing and pseudo-label fusion for NIR predictive modeling in food and pharmaceutical quality analysis
Gan Zhang, Hongyan Li, Qibing Zhu, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? - New insights from a TNF-α-induced Caco-2 cell model
Shilian Zheng, Hua Zhang, Ronghua Liu, et al.
Carbohydrate Polymers
|
March 6, 2019
The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels
Hongyan Li, Ningyu Lei, Shu Yan, et al.
Page
of 143
Search research articles
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Showing results (871-880 of 1,429) with videos related to
Sort By:
Page
of 143
Journal of Visualized Experiments : Jove
|
August 7, 2018
Synthesis of Substrate-Bound Au Nanowires Via an Active Surface Growth Mechanism
Xinglong Wang, Xuesong Wu, Jiating He, et al.
Scientific Reports
|
September 1, 2016
Separation and determination of estrogen in the water environment by high performance liquid chromatography-fourier transform infrared spectroscopy
Bei Zheng, Wentao Li, Hongyan Li, et al.
Scientific Reports
|
July 13, 2017
The genetic architecture of water-soluble protein content and its genetic relationship to total protein content in soybean
Dan Zhang, Haiyan Lü, Shanshan Chu, et al.
Journal of Ethnopharmacology
|
November 4, 2019
Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicine
Yuhuan Chen, Qiwen Chen, Xiaozhong Wang, et al.
Food Chemistry: X
|
April 25, 2025
Effect of Ca<sup>2+</sup> on the structure of collagen fibers in sea cucumber (<i>Apostichopus japonicus</i>) under low-temperature tenderization condition
Chen Zhang, Wei Wang, Hongyan Li, et al.
International Journal of Oncology
|
October 2, 2014
p62/SQSTM1 is involved in cisplatin resistance in human ovarian cancer cells via the Keap1-Nrf2-ARE system
Meihui Xia, Huimei Yu, Shuang Gu, et al.
Annals of Translational Medicine
|
June 24, 2021
Lipopolysaccharide-induced inflammation in human peritoneal mesothelial cells is controlled by ERK1/2-CDK5-PPARγ axis
Zukai Li, Junxia Feng, Shen Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 3, 2026
Deep learning regression model based on data pairing and pseudo-label fusion for NIR predictive modeling in food and pharmaceutical quality analysis
Gan Zhang, Hongyan Li, Qibing Zhu, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2021
Do short chain fatty acids and phenolic metabolites of the gut have synergistic anti-inflammatory effects? - New insights from a TNF-α-induced Caco-2 cell model
Shilian Zheng, Hua Zhang, Ronghua Liu, et al.
Carbohydrate Polymers
|
March 6, 2019
The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels
Hongyan Li, Ningyu Lei, Shu Yan, et al.
Page
of 143