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Hongyan Mu

Showing results (11-20 of 31) with videos related to

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Foods (Basel, Switzerland)|May 27, 2023
Research Progress of Quinoa Seeds (<i>Chenopodium quinoa</i> Wild.): Nutritional Components, Technological Treatment, and ApplicationHongyan Mu, Sophia Xue, Qingrui Sun, et al.
International Journal of Biological Macromolecules|November 10, 2024
The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticlesJie Yang, Yujing Sun, Hongyan Mu, et al.
Food Chemistry|February 19, 2022
Formation of protein corona on interaction of pepsin with chitin nanowhiskers in simulated gastric fluidYihui Wang, Liyang Zhou, Yujing Sun, et al.
Carbohydrate Polymers|April 19, 2026
Fabrication of debranched pea starch beads through gellan gum self-assembly and ionic cross-linking for enhanced digestive resistanceLu Yang, Ziyun Zhao, Hongyan Mu, et al.
The Journal of Physical Chemistry. A|March 11, 2024
Photophysical Properties of (<i>E</i>)-1-(4-(Diethyla-mino)-2-hydroxybenzylidene)-4,4-dimethylthiosemicarbazide Compound and Its Triple Fluorescence Emission Mechanism: A Theoretical PerspectiveYuhang Sun, Hongyan Mu, Yang Wang, et al.
International Journal of Environmental Research and Public Health|July 2, 2021
Pilot-Scale Airlift Bioreactor with Function-Enhanced Microbes for the Reduction of Refinery Excess SludgeHongyan Mu, Min Zhang, Shanshan Sun, et al.
Food Chemistry|January 14, 2018
Production of three types of krill oils from krill meal by a three-step solvent extraction procedureDan Xie, Hongyan Mu, Tianpei Tang, et al.
Foods (Basel, Switzerland)|October 14, 2022
Formation of Starch-Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid OxidationXueying Hu, Zhaoyang Li, Fengyan Wang, et al.
Journal of Agricultural and Food Chemistry|January 10, 2022
First Report on Inhibitory Effect against Osteoclastogenesis of Dihydro-β-agarofuran-Type SesquiterpenoidsRuonan Ning, Hongyan Mu, Li Chen, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Screening the Optimal Probe by Expounding the ESIPT Mechanism and Photophysical Properties in Bis-HBX with Multimodal SubstitutionsMin Yang, Hongyan Mu, Jiaan Gao, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|May 27, 2023
Research Progress of Quinoa Seeds (<i>Chenopodium quinoa</i> Wild.): Nutritional Components, Technological Treatment, and ApplicationHongyan Mu, Sophia Xue, Qingrui Sun, et al.
International Journal of Biological Macromolecules|November 10, 2024
The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticlesJie Yang, Yujing Sun, Hongyan Mu, et al.
Food Chemistry|February 19, 2022
Formation of protein corona on interaction of pepsin with chitin nanowhiskers in simulated gastric fluidYihui Wang, Liyang Zhou, Yujing Sun, et al.
Carbohydrate Polymers|April 19, 2026
Fabrication of debranched pea starch beads through gellan gum self-assembly and ionic cross-linking for enhanced digestive resistanceLu Yang, Ziyun Zhao, Hongyan Mu, et al.
The Journal of Physical Chemistry. A|March 11, 2024
Photophysical Properties of (<i>E</i>)-1-(4-(Diethyla-mino)-2-hydroxybenzylidene)-4,4-dimethylthiosemicarbazide Compound and Its Triple Fluorescence Emission Mechanism: A Theoretical PerspectiveYuhang Sun, Hongyan Mu, Yang Wang, et al.
International Journal of Environmental Research and Public Health|July 2, 2021
Pilot-Scale Airlift Bioreactor with Function-Enhanced Microbes for the Reduction of Refinery Excess SludgeHongyan Mu, Min Zhang, Shanshan Sun, et al.
Food Chemistry|January 14, 2018
Production of three types of krill oils from krill meal by a three-step solvent extraction procedureDan Xie, Hongyan Mu, Tianpei Tang, et al.
Foods (Basel, Switzerland)|October 14, 2022
Formation of Starch-Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid OxidationXueying Hu, Zhaoyang Li, Fengyan Wang, et al.
Journal of Agricultural and Food Chemistry|January 10, 2022
First Report on Inhibitory Effect against Osteoclastogenesis of Dihydro-β-agarofuran-Type SesquiterpenoidsRuonan Ning, Hongyan Mu, Li Chen, et al.
Molecules (Basel, Switzerland)|June 19, 2024
Screening the Optimal Probe by Expounding the ESIPT Mechanism and Photophysical Properties in Bis-HBX with Multimodal SubstitutionsMin Yang, Hongyan Mu, Jiaan Gao, et al.
Pageof 4