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Food Chemistry: X
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October 24, 2024
Effect of 6-gingerol on oxidative stability and quality characteristics of mutton meatballs during refrigerated storage
Jiamei Li, Lijie Wang, Hongyan Mu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 26, 2024
Tactfully regulating the ESIPT and TICT mechanism in the AIE-active multifunctional triphenylamine Schiff-base compound (TPASB) by methyl substitution
Jiaan Gao, Min Yang, Hongyan Mu, et al.
Food Chemistry: X
|
February 3, 2025
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Mou Zhao, Ping Han, Hongyan Mu, et al.
Imeta
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October 21, 2024
OmicShare tools: A zero-code interactive online platform for biological data analysis and visualization
Hongyan Mu, Jianzhou Chen, Wenjie Huang, et al.
International Journal of Biological Macromolecules
|
June 1, 2025
Ultrasound/microwave modification-mediated formation of precipitated debranched starch-lipid complexes: Physicochemical and in vitro digestion properties
Ziyan Cui, Haiyang Yu, Mei Zhao, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2018
Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity
Yang Qin, Liu Xiong, Man Li, et al.
Food Chemistry
|
March 17, 2022
Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying
Jianhua Huang, Yanjun Guo, Junyu Lin, et al.
Biomaterials Science
|
July 2, 2016
Comparison of three different conjugation strategies in the construction of herceptin-bearing paclitaxel-loaded nanoparticles
Kongtong Yu, Yulin Zhou, Yuhuan Li, et al.
Bioorganic Chemistry
|
October 1, 2023
Dihydro-β-agarofuran-type sesquiterpenoids from the seeds of Tripterygium wilfordii (Thunder God Vine) and evaluation of their anti-osteoclastogenesis and immunosuppressive activities
Guangchao Cao, Ruonan Ning, Jie Zhao, et al.
Bioorganic Chemistry
|
March 1, 2024
Macrolide sesquiterpene pyridine alkaloids from Celastrus monospermus and evaluation of their immunosuppressive and anti-osteoclastogenesis activities
Ruonan Ning, Jie Zhao, Li Chen, et al.
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of 4
Search research articles
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Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Food Chemistry: X
|
October 24, 2024
Effect of 6-gingerol on oxidative stability and quality characteristics of mutton meatballs during refrigerated storage
Jiamei Li, Lijie Wang, Hongyan Mu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 26, 2024
Tactfully regulating the ESIPT and TICT mechanism in the AIE-active multifunctional triphenylamine Schiff-base compound (TPASB) by methyl substitution
Jiaan Gao, Min Yang, Hongyan Mu, et al.
Food Chemistry: X
|
February 3, 2025
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Mou Zhao, Ping Han, Hongyan Mu, et al.
Imeta
|
October 21, 2024
OmicShare tools: A zero-code interactive online platform for biological data analysis and visualization
Hongyan Mu, Jianzhou Chen, Wenjie Huang, et al.
International Journal of Biological Macromolecules
|
June 1, 2025
Ultrasound/microwave modification-mediated formation of precipitated debranched starch-lipid complexes: Physicochemical and in vitro digestion properties
Ziyan Cui, Haiyang Yu, Mei Zhao, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2018
Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity
Yang Qin, Liu Xiong, Man Li, et al.
Food Chemistry
|
March 17, 2022
Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying
Jianhua Huang, Yanjun Guo, Junyu Lin, et al.
Biomaterials Science
|
July 2, 2016
Comparison of three different conjugation strategies in the construction of herceptin-bearing paclitaxel-loaded nanoparticles
Kongtong Yu, Yulin Zhou, Yuhuan Li, et al.
Bioorganic Chemistry
|
October 1, 2023
Dihydro-β-agarofuran-type sesquiterpenoids from the seeds of Tripterygium wilfordii (Thunder God Vine) and evaluation of their anti-osteoclastogenesis and immunosuppressive activities
Guangchao Cao, Ruonan Ning, Jie Zhao, et al.
Bioorganic Chemistry
|
March 1, 2024
Macrolide sesquiterpene pyridine alkaloids from Celastrus monospermus and evaluation of their immunosuppressive and anti-osteoclastogenesis activities
Ruonan Ning, Jie Zhao, Li Chen, et al.
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of 4