Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Turkish Journal of Obstetrics and Gynecology|December 12, 2024
Comprehensive analysis of selenoprotein gene expression and prognostic value in ovarian cancerYingying Hou, Hongye Shen, Honghua Dong
The ISME Journal|May 15, 2026
Dietary Niches Drive Microbial Community Assembly, Network Reorganization, and Symbiont Evolution in Freshwater Fish Gut MicrobiomesHongye Shen, Jinhui Song, Jinshan Li, et al.
International Journal of Biological Macromolecules|November 18, 2025
Biodegradability and barrier properties of polyvinyl alcohol and Konjac glucomannan composite films loaded with eucalyptus essential oil@β-Cyclodextrin for sustainable food packagingHongye Shen, Xinghai Zhou, Yuan Gao, et al.
Microbiome|February 12, 2024
Metagenome-assembled genome reveals species and functional composition of Jianghan chicken gut microbiota and isolation of Pediococcus acidilactic with probiotic propertiesHongye Shen, Tinghui Wang, Weiwei Dong, et al.
Bioresource Technology|November 13, 2025
Multistage optimization of SSCF bioconversion of distilled spent grain for enhanced single-cell protein productionShu Jiang, Yuan Peng, Hongye Shen, et al.
Microbiology Spectrum|September 22, 2021
Deciphering Succession and Assembly Patterns of Microbial Communities in a Two-Stage Solid-State Fermentation SystemDengjin Shen, Hongye Shen, Qiang Yang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formationWeiwei Dong, Hongye Shen, Huanming Liu, et al.
Bioresource Technology|April 12, 2026
pH-mediated microbial interactions enhance caproic acid production from Huangshui: Mechanisms and community engineering strategiesXiangyi Jin, Zhanyang Fan, Manqing Yang, et al.
Imetaomics|February 12, 2026
Native synthetic microbial communities enhance zha-chili by boosting the fermentation capacity of indigenous microorganismsHongye Shen, Chuanyu Du, Shu Jiang, et al.
Pageof 1