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Studies in Health Technology and Informatics|August 24, 2019
Mapping the Hyperlink Structure of Diabetes Online CommunitiesHongyi Shi, Fabien Pfaender, Marie-Christine Jaulent
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|December 26, 2019
[Study of dynamic characteristics of scale-free spiking neural networks based on synaptic plasticity]Lei Guo, Huan Lu, Fengrong Huang, et al.
Materials (Basel, Switzerland)|November 27, 2021
Particle Size Effect of Oyster Shell on Mortar: Experimental Investigation and ModelingYingdi Liao, Hongyi Shi, Shimin Zhang, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Effect of mastication degree and eating rate on in vitro dynamic gastrointestinal digestion of riceHeng Yu, Jiaxi Tu, Yingying Hou, et al.
The Science of the Total Environment|July 1, 2023
Arsenic in the hyperaccumulator Pteris vittata: A review of benefits, toxicity, and metabolismFei Zhao, Yu Han, Hongyi Shi, et al.
Geobiology|September 27, 2025
A Flourishing Planktonic Microbial Community in an Interglacial Offshore Environment: Silicified Microfossils From the Cryogenian Datangpo Formation, South ChinaQing Ouyang, Chuanming Zhou, Xianguo Lang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 31, 2025
Single-atom Co-N-C nanozymes with excellent oxidase-like activity for colorimetric detection of l-cysteineYue Han, Xuehui Tang, Xiangyu Wu, et al.
Food Chemistry|February 2, 2024
Smartphone-assisted colorimetric biosensor for the determination of organophosphorus pesticides on the peel of fruitsDuo Li, Jinyi Li, Chao Wu, et al.
Cell Proliferation|July 23, 2021
The different biological effects of TMPyP4 and cisplatin in the inflammatory microenvironment of osteosarcoma are attributed to G-quadruplexJianqiang Chen, Xiangxiang Jin, Yanan Mei, et al.
Journal of Agricultural and Food Chemistry|October 11, 2024
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice FlourHui Yang, Peter Wilde, Ruijie Wang, et al.
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