Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hongyin Zhang

Showing results (61-70 of 155) with videos related to

Pageof 16
Sort By:
Horticulture Research|January 13, 2025
Chromatin accessibility profile and the role of PeAtf1 transcription factor in the postharvest pathogen <i>Penicillium expansum</i>Yiran Wang, Kaili Wang, Qiya Yang, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Ethnic, Botanic, Phytochemistry and Pharmacology of the <i>Acorus</i> L. Genus: A ReviewYu Zhao, Jia Li, Guoshi Cao, et al.
International Journal of Food Microbiology|September 22, 2022
Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of applesRouling Lin, Qiya Yang, Jinwei Xiao, et al.
Journal of the Science of Food and Agriculture|March 14, 2018
Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium communeMaurice Tibiru Apaliya, Hongyin Zhang, Xiangfeng Zheng, et al.
Plant Physiology and Biochemistry : PPB|December 25, 2025
Edible Fe<sub>2</sub>ZnO<sub>4</sub> nanocomposites prolong shelf life and control black mold rot in table grapes: Enzymatic mechanismsSivaprakash Gurusamy, Solairaj Dhanasekaran, Lisha Liang, et al.
International Journal of Food Microbiology|December 28, 2020
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juicesGuillaume Legrand Ngolong Ngea, Qiya Yang, William Tchabo, et al.
Molecular Plant-Microbe Interactions : MPMI|April 12, 2017
Investigating Proteome and Transcriptome Defense Response of Apples Induced by Yarrowia lipolyticaHongyin Zhang, Liangliang Chen, Yiwen Sun, et al.
International Journal of Food Microbiology|April 29, 2026
Investigation of L-Phe induced biocontrol efficiency of Yarrowia lipolytica against postharvest blue mold of pears and its underlying mechanismsLina Zhao, Chuanxing Qiu, Yujie He, et al.
Food Microbiology|July 19, 2025
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansumYiran Wang, Qiya Yang, Kaili Wang, et al.
Food Chemistry|October 20, 2023
Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondiiYu Zhang, Qianhua Zhao, Guillaume Legrand Ngolong Ngea, et al.
Pageof 16

Showing results (61-70 of 155) with videos related to

Sort By:
Pageof 16
Horticulture Research|January 13, 2025
Chromatin accessibility profile and the role of PeAtf1 transcription factor in the postharvest pathogen <i>Penicillium expansum</i>Yiran Wang, Kaili Wang, Qiya Yang, et al.
Molecules (Basel, Switzerland)|October 28, 2023
Ethnic, Botanic, Phytochemistry and Pharmacology of the <i>Acorus</i> L. Genus: A ReviewYu Zhao, Jia Li, Guoshi Cao, et al.
International Journal of Food Microbiology|September 22, 2022
Study on the biocontrol effect and physiological mechanism of Hannaella sinensis on the blue mold decay of applesRouling Lin, Qiya Yang, Jinwei Xiao, et al.
Journal of the Science of Food and Agriculture|March 14, 2018
Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium communeMaurice Tibiru Apaliya, Hongyin Zhang, Xiangfeng Zheng, et al.
Plant Physiology and Biochemistry : PPB|December 25, 2025
Edible Fe<sub>2</sub>ZnO<sub>4</sub> nanocomposites prolong shelf life and control black mold rot in table grapes: Enzymatic mechanismsSivaprakash Gurusamy, Solairaj Dhanasekaran, Lisha Liang, et al.
International Journal of Food Microbiology|December 28, 2020
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juicesGuillaume Legrand Ngolong Ngea, Qiya Yang, William Tchabo, et al.
Molecular Plant-Microbe Interactions : MPMI|April 12, 2017
Investigating Proteome and Transcriptome Defense Response of Apples Induced by Yarrowia lipolyticaHongyin Zhang, Liangliang Chen, Yiwen Sun, et al.
International Journal of Food Microbiology|April 29, 2026
Investigation of L-Phe induced biocontrol efficiency of Yarrowia lipolytica against postharvest blue mold of pears and its underlying mechanismsLina Zhao, Chuanxing Qiu, Yujie He, et al.
Food Microbiology|July 19, 2025
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansumYiran Wang, Qiya Yang, Kaili Wang, et al.
Food Chemistry|October 20, 2023
Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondiiYu Zhang, Qianhua Zhao, Guillaume Legrand Ngolong Ngea, et al.
Pageof 16