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Frontiers in Microbiology
|
July 18, 2017
Biocontrol Agents Increase the Specific Rate of Patulin Production by <i>Penicillium expansum</i> but Decrease the Disease and Total Patulin Contamination of Apples
Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang, et al.
Proceedings. Biological Sciences
|
February 4, 2025
Circatidal control of gene expression in the deep-sea hot vent shrimp <i>Rimicaris leurokolos</i>
Hongyin Zhang, Takuya Yahagi, Norio Miyamoto, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods
Guillaume Legrand Ngolong Ngea, Qiya Yang, Raffaello Castoria, et al.
International Journal of Food Microbiology
|
November 19, 2023
Infection of postharvest pear by Penicillium expansum is facilitated by the glycoside hydrolase (eglB) gene
Meiqiu Xu, Esa Abiso Godana, Jingyu Li, et al.
Pesticide Biochemistry and Physiology
|
January 15, 2024
Yarrowia lipolytica increased the activities of disease defense related enzymes and anti-fungal compounds in asparagus (Asparagus officinalis)
Esa Abiso Godana, Xiaoyun Zhang, Qiya Yang, et al.
Frontiers in Pharmacology
|
December 9, 2022
Neuroprotective effect of Ziziphi Spinosae Semen on rats with p-chlorophenylalanine-induced insomnia <i>via</i> activation of GABA<sub>A</sub> receptor
Fengqin Xiao, Shuai Shao, Hongyin Zhang, et al.
RSC Advances
|
April 15, 2022
<i>Platycodon grandiflorum</i> extract: chemical composition and whitening, antioxidant, and anti-inflammatory effects
Xintong Ma, Shuai Shao, Fengqin Xiao, et al.
Food Microbiology
|
July 9, 2026
YlCrh1 as a secreted protein of Yarrowia lipolytica to reduce blue mold by enhancing the resistance of pear
Ziqi Yan, Lina Zhao, Mingjian Zhang, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents
Gerefa Sefu Edo, Esa Abiso Godana, Guillaume Legrand Ngolong Ngea, et al.
International Journal of Food Microbiology
|
February 9, 2025
Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
Xiaojiao Li, Ou Chen, Wenjun Wang, et al.
Page
of 16
Search research articles
Search
Showing results (71-80 of 155) with videos related to
Sort By:
Page
of 16
Frontiers in Microbiology
|
July 18, 2017
Biocontrol Agents Increase the Specific Rate of Patulin Production by <i>Penicillium expansum</i> but Decrease the Disease and Total Patulin Contamination of Apples
Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang, et al.
Proceedings. Biological Sciences
|
February 4, 2025
Circatidal control of gene expression in the deep-sea hot vent shrimp <i>Rimicaris leurokolos</i>
Hongyin Zhang, Takuya Yahagi, Norio Miyamoto, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods
Guillaume Legrand Ngolong Ngea, Qiya Yang, Raffaello Castoria, et al.
International Journal of Food Microbiology
|
November 19, 2023
Infection of postharvest pear by Penicillium expansum is facilitated by the glycoside hydrolase (eglB) gene
Meiqiu Xu, Esa Abiso Godana, Jingyu Li, et al.
Pesticide Biochemistry and Physiology
|
January 15, 2024
Yarrowia lipolytica increased the activities of disease defense related enzymes and anti-fungal compounds in asparagus (Asparagus officinalis)
Esa Abiso Godana, Xiaoyun Zhang, Qiya Yang, et al.
Frontiers in Pharmacology
|
December 9, 2022
Neuroprotective effect of Ziziphi Spinosae Semen on rats with p-chlorophenylalanine-induced insomnia <i>via</i> activation of GABA<sub>A</sub> receptor
Fengqin Xiao, Shuai Shao, Hongyin Zhang, et al.
RSC Advances
|
April 15, 2022
<i>Platycodon grandiflorum</i> extract: chemical composition and whitening, antioxidant, and anti-inflammatory effects
Xintong Ma, Shuai Shao, Fengqin Xiao, et al.
Food Microbiology
|
July 9, 2026
YlCrh1 as a secreted protein of Yarrowia lipolytica to reduce blue mold by enhancing the resistance of pear
Ziqi Yan, Lina Zhao, Mingjian Zhang, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Improving Biocontrol Potential of Antagonistic Yeasts Against Fungal Pathogen in Postharvest Fruits and Vegetables Through Application of Organic Enhancing Agents
Gerefa Sefu Edo, Esa Abiso Godana, Guillaume Legrand Ngolong Ngea, et al.
International Journal of Food Microbiology
|
February 9, 2025
Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
Xiaojiao Li, Ou Chen, Wenjun Wang, et al.
Page
of 16