Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hongyin Zhang

Showing results (81-90 of 155) with videos related to

Pageof 16
Sort By:
Plant Physiology and Biochemistry : PPB|January 25, 2025
Alginate oligosaccharide induces resistance against Penicillium expansum in pears by priming defense responsesSolairaj Dhanasekaran, Lisha Liang, Yaqi Chen, et al.
Journal of Ethnopharmacology|September 23, 2023
The beneficial effect of Sanhuang ointment and its active constituents on experimental hemorrhoids in ratsQian Yu, Yu Zhao, Xinyue Zhang, et al.
Journal of the Science of Food and Agriculture|June 5, 2019
Integration of proteome and transcriptome data reveals the mechanism involved in controlling of Fusarium graminearum by Saccharomyces cerevisiaeLina Zhao, Yangyang Cheng, Bo Li, et al.
Food Microbiology|October 24, 2025
Biological control of postharvest soft rot of strawberries by Wickerhamomyces anomalus and the involved mechanismsLina Zhao, Yuchen Xiao, Haoran Tong, et al.
International Journal of Food Microbiology|July 18, 2025
Physiological mechanisms and transcriptomic analysis of the disease resistance in pear fruit induced by Debaryomyces hanseniiLina Zhao, Xiaoyue Ren, Ruyu Wen, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Physicochemical and functional properties of two kinds of Schisandra proteins and their antioxidant activity in H<sub>2</sub>O<sub>2</sub>-treated HepG2 cellsHaidong Wang, Han Zhang, Hongyan Zhou, et al.
Foods (Basel, Switzerland)|June 27, 2024
Volatile Organic Compounds of <i>Wickerhamomyces anomalus</i> Prevent Postharvest Black Spot Disease in TomatoXi Zhang, Qiya Yang, Dhanasekaran Solairaj, et al.
International Journal of Biological Macromolecules|December 19, 2023
A transcriptome profile of Wickerhamomyces anomalus incubated with chitosan revealed dynamic changes in gene expression and metabolic pathwaysEsa Abiso Godana, Shuaiying Guo, Qiya Yang, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
The necrosis-inducing protein (NIP) gene contributes to Penicillium expansum virulence during postharvest pear infectionMeiqiu Xu, Qidi Zhang, Solairaj Dhanasekaran, et al.
International Journal of Food Microbiology|July 15, 2025
Control of postharvest soft rot of tomato fruit by kojic acid and the potential mechanisms involved in the inhibition on Pectobacterterium carotovorum subsp. carotovorumYu Xin, Xiaoyun Zhang, Esa Abiso Godana, et al.
Pageof 16

Showing results (81-90 of 155) with videos related to

Sort By:
Pageof 16
Plant Physiology and Biochemistry : PPB|January 25, 2025
Alginate oligosaccharide induces resistance against Penicillium expansum in pears by priming defense responsesSolairaj Dhanasekaran, Lisha Liang, Yaqi Chen, et al.
Journal of Ethnopharmacology|September 23, 2023
The beneficial effect of Sanhuang ointment and its active constituents on experimental hemorrhoids in ratsQian Yu, Yu Zhao, Xinyue Zhang, et al.
Journal of the Science of Food and Agriculture|June 5, 2019
Integration of proteome and transcriptome data reveals the mechanism involved in controlling of Fusarium graminearum by Saccharomyces cerevisiaeLina Zhao, Yangyang Cheng, Bo Li, et al.
Food Microbiology|October 24, 2025
Biological control of postharvest soft rot of strawberries by Wickerhamomyces anomalus and the involved mechanismsLina Zhao, Yuchen Xiao, Haoran Tong, et al.
International Journal of Food Microbiology|July 18, 2025
Physiological mechanisms and transcriptomic analysis of the disease resistance in pear fruit induced by Debaryomyces hanseniiLina Zhao, Xiaoyue Ren, Ruyu Wen, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Physicochemical and functional properties of two kinds of Schisandra proteins and their antioxidant activity in H<sub>2</sub>O<sub>2</sub>-treated HepG2 cellsHaidong Wang, Han Zhang, Hongyan Zhou, et al.
Foods (Basel, Switzerland)|June 27, 2024
Volatile Organic Compounds of <i>Wickerhamomyces anomalus</i> Prevent Postharvest Black Spot Disease in TomatoXi Zhang, Qiya Yang, Dhanasekaran Solairaj, et al.
International Journal of Biological Macromolecules|December 19, 2023
A transcriptome profile of Wickerhamomyces anomalus incubated with chitosan revealed dynamic changes in gene expression and metabolic pathwaysEsa Abiso Godana, Shuaiying Guo, Qiya Yang, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
The necrosis-inducing protein (NIP) gene contributes to Penicillium expansum virulence during postharvest pear infectionMeiqiu Xu, Qidi Zhang, Solairaj Dhanasekaran, et al.
International Journal of Food Microbiology|July 15, 2025
Control of postharvest soft rot of tomato fruit by kojic acid and the potential mechanisms involved in the inhibition on Pectobacterterium carotovorum subsp. carotovorumYu Xin, Xiaoyun Zhang, Esa Abiso Godana, et al.
Pageof 16