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Analytica Chimica Acta|October 9, 2007
Using classification structure pharmacokinetic relationship (SCPR) method to predict drug bioavailability based on grid-search support vector machineJie Wang, Hongying Du, Xiaojun Yao, et al.Talanta|September 23, 2008
Quantitative Structure-Retention relationship study of the constituents of saffron aroma in SPME-GC-MS based on the projection pursuit regression methodHongying Du, Jie Wang, Zhide Hu, et al.Journal of the Science of Food and Agriculture|October 28, 2024
Water-soluble chlorogenic acid-chitosan and polydatin-chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidationTianfang Duan, Zeru Xu, Shanbai Xiong, et al.Methods (San Diego, Calif.)|September 16, 2014
Protein structure prediction provides comparable performance to crystallographic structures in docking-based virtual screeningHongying Du, Jeffrey R Brender, Jian Zhang, et al.Journal of Neuroscience Methods|May 12, 2012
An ethanol vapor chamber system for small animalsJie Wang, Lihong Jiang, Hongying Du, et al.International Journal of Biological Macromolecules|January 30, 2026
A comparative study of protein extraction methods from Morchella esculenta stipes: Comprehensive analysis of physicochemical, nutritional, digestive, and functional propertiesXianzhi Li, Minyu Li, Emad Hamady Khedr, et al.Food Chemistry|April 28, 2026
Antioxidant and barrier-enhanced lotus seed protein hydrolysate/chlorogenic acid/ propylene glycol alginate edible film for extended freshness of grass carp filletsLinjing He, Hanzhi Jing, Yulong Wu, et al.Foods (Basel, Switzerland)|May 13, 2023
Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish MeatYuhan Chen, Hanzhi Jing, Shanbai Xiong, et al.Food Chemistry|April 9, 2025
Analysis of areca alkaloids and their conversions using CE-C<sup>4</sup>D and identification by CE-MSJinying Huang, Jiaying Ran, Jingtong Xia, et al.Journal of Food Science|May 10, 2016
Cadmium Removal from Rice by Separating and Washing Protein IsolateYinqiang Huo, Hongying Du, Bingying Xue, et al.Pageof 8