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Annals of Plastic Surgery|August 2, 2013
Effect of fat particle-to-SVF ratio on graft survival rates in rabbitsYoudi Ni, Xiaosheng He, Zhijian Yuan, et al.
Comprehensive Reviews in Food Science and Food Safety|September 19, 2025
Multifunctional Metal-Phenolic Networks: A Game-Changer in Food Preservation TechnologiesMinyu Li, Qinghui Cao, Mengjiao Zhang, et al.
Molecules (Basel, Switzerland)|August 8, 2018
Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal DigestionGaonan Zhang, Shujian Zheng, Yuqi Feng, et al.
Biosensors & Bioelectronics|November 2, 2015
Preparation of hemoglobin (Hb) imprinted polymer by Hb catalyzed eATRP and its application in biosensorYue Sun, Hongying Du, Yuting Lan, et al.
International Journal of Biological Macromolecules|May 21, 2018
An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatmentYinqiang Huo, Binjia Zhang, Meng Niu, et al.
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