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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 17, 2019
Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysisJin Zhang, Hongying Du, Gaonan Zhang, et al.Food Chemistry|July 19, 2020
The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular dockingQiongju Cao, Yuan Huang, Quan-Fei Zhu, et al.International Journal of Biological Macromolecules|June 25, 2021
Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storageHongying Du, Chen Liu, Ozan Unsalan, et al.International Journal of Biological Macromolecules|February 25, 2016
Characterization of cationic starch flocculants synthesized by dry process with ball milling activating methodYuting Su, Hongying Du, Yinqiang Huo, et al.Food Chemistry|December 27, 2021
Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorptionMengxue Fang, Juan You, Tao Yin, et al.Food Chemistry|June 14, 2021
Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degreesMengxue Fang, Shanbai Xiong, Tao Yin, et al.Biodegradation|June 2, 2026
Melatonin-mediated regulation of fruit quality and physicochemical attributes: current advances and future perspectivesHossam S El-Beltagi, Hongying Du, Nagwa Khedr, et al.Proceedings of the National Academy of Sciences of the United States of America|August 14, 2013
Oxidation of ethanol in the rat brain and effects associated with chronic ethanol exposureJie Wang, Hongying Du, Lihong Jiang, et al.Food Chemistry|July 8, 2021
In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linkingMengxue Fang, Xiaoying Luo, Shanbai Xiong, et al.Neuroscience Bulletin|February 11, 2026
Astrocyte-Driven Modulation of Whole-Brain Functional Networks and BOLD Signals Revealed by Optogenetic-fMRIZhuang Liu, Li Wang, Tiangang Lou, et al.Pageof 8