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Food Chemistry: X|April 20, 2026
Effect of thermosonication on quality and shelf-life of sweet cherry following cold storageLinghua Zuo, Yuzhuo Wen, Hongyue Li, et al.
Insect Biochemistry and Molecular Biology|February 18, 2024
Oleic acid triggers burial behavior in a termite population through an odorant binding proteinHongyue Li, Jiahan Liu, Qian Wang, et al.
Journal of Translational Medicine|January 30, 2016
Human endometrial regenerative cells attenuate renal ischemia reperfusion injury in micePeng Sun, Jian Liu, Wenwen Li, et al.
Journal of Fungi (Basel, Switzerland)|March 27, 2026
Pathogen Identification and Pathogenicity of Fig (<i>Ficus carica</i> L.) Branch Canker Disease in Kashi, XinjiangPan Xie, Lingkai Xu, Wenwen Gao, et al.
Pesticide Biochemistry and Physiology|May 4, 2020
Functional characterization of a binding protein for Type-II sex pheromones in the tea geometrid moth Ectropis obliqua ProutYuting Yan, Yuxing Zhang, Xiaohui Tu, et al.
Veterinary Microbiology|July 28, 2022
Inhibitory effect of Buddlejasaponin IVb on porcine epidemic diarrhea virus in vivo and in vitroPei Sun, Mingge Wang, Jie Li, et al.
Journal of Cellular and Molecular Medicine|February 7, 2020
Mechanism of indoleamine 2, 3-dioxygenase inhibiting cardiac allograft rejection in miceChuan Li, Zhaonan Sun, Fang Yuan, et al.
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