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Food Microbiology
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April 28, 2020
Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice
Sohyun Lee, Hoikyung Kim, Larry R Beuchat, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 20, 2005
Antioxidants modulate mitochondrial PKA and increase CREB binding to D-loop DNA of the mitochondrial genome in neurons
Hoon Ryu, Junghee Lee, Soren Impey, et al.
Biochimica Et Biophysica Acta
|
November 5, 2013
Nucleolar dysfunction in Huntington's disease
Junghee Lee, Yu Jin Hwang, Hyun Ryu, et al.
International Journal of Food Microbiology
|
November 5, 2013
Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms
Seonhwa Kim, Jihyun Bang, Hoikyung Kim, et al.
Journal of Food Protection
|
April 26, 2025
Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries
Eungyeong Kim, Huyong Lee, In Hee Cho, et al.
Oncogene
|
March 19, 2003
Modulation of p53 and p73 levels by cyclin G: implication of a negative feedback regulation
Takao Ohtsuka, Hoon Ryu, Yohji A Minamishima, et al.
Physical Chemistry Chemical Physics : PCCP
|
June 30, 2009
Phase diagram of Ag-Pd bimetallic nanoclusters by molecular dynamics simulations: solid-to-liquid transition and size-dependent behavior
Da Hye Kim, Hyun You Kim, Ji Hoon Ryu, et al.
Journal of Food Protection
|
December 1, 2006
Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm
Audrey C Kreske, Jee-Hoon Ryu, Charles A Pettigrew, et al.
Applied and Environmental Microbiology
|
August 2, 2011
Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability
Jihyun Bang, Haeyoung Kim, Hoikyung Kim, et al.
Food Microbiology
|
August 2, 2012
Controlled fermentation of kimchi using naturally occurring antimicrobial agents
Jinsol Kim, Jihyun Bang, Larry R Beuchat, et al.
Page
of 73
Search research articles
Search
Showing results (91-100 of 726) with videos related to
Sort By:
Page
of 73
Food Microbiology
|
April 28, 2020
Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice
Sohyun Lee, Hoikyung Kim, Larry R Beuchat, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 20, 2005
Antioxidants modulate mitochondrial PKA and increase CREB binding to D-loop DNA of the mitochondrial genome in neurons
Hoon Ryu, Junghee Lee, Soren Impey, et al.
Biochimica Et Biophysica Acta
|
November 5, 2013
Nucleolar dysfunction in Huntington's disease
Junghee Lee, Yu Jin Hwang, Hyun Ryu, et al.
International Journal of Food Microbiology
|
November 5, 2013
Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms
Seonhwa Kim, Jihyun Bang, Hoikyung Kim, et al.
Journal of Food Protection
|
April 26, 2025
Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries
Eungyeong Kim, Huyong Lee, In Hee Cho, et al.
Oncogene
|
March 19, 2003
Modulation of p53 and p73 levels by cyclin G: implication of a negative feedback regulation
Takao Ohtsuka, Hoon Ryu, Yohji A Minamishima, et al.
Physical Chemistry Chemical Physics : PCCP
|
June 30, 2009
Phase diagram of Ag-Pd bimetallic nanoclusters by molecular dynamics simulations: solid-to-liquid transition and size-dependent behavior
Da Hye Kim, Hyun You Kim, Ji Hoon Ryu, et al.
Journal of Food Protection
|
December 1, 2006
Lethality of chlorine, chlorine dioxide, and a commercial produce sanitizer to Bacillus cereus and Pseudomonas in a liquid detergent, on stainless steel, and in biofilm
Audrey C Kreske, Jee-Hoon Ryu, Charles A Pettigrew, et al.
Applied and Environmental Microbiology
|
August 2, 2011
Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability
Jihyun Bang, Haeyoung Kim, Hoikyung Kim, et al.
Food Microbiology
|
August 2, 2012
Controlled fermentation of kimchi using naturally occurring antimicrobial agents
Jinsol Kim, Jihyun Bang, Larry R Beuchat, et al.
Page
of 73