Search research articles
Contact Us
Filters
Showing results (101-110 of 726) with videos related to
Page
of 73
Sort By:
Food Microbiology
|
November 9, 2010
Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds
Jihyun Bang, Haeyoung Kim, Hoikyung Kim, et al.
Scientific Reports
|
November 8, 2023
Assessing the applicability of PMOD residence times model for PET image-based radiation dosimetry
Se Jong Oh, Chul Hyoung Lyoo, Young Hoon Ryu, et al.
Food Microbiology
|
August 11, 2023
Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky
Taehyung Lee, Woorim Yeom, Hoikyung Kim, et al.
International Journal of Food Microbiology
|
November 12, 2017
Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts
Gyeongmin Lee, Yoonbin Kim, Hoikyung Kim, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
December 28, 2018
Prominin-like Regulates Longevity and Glucose Metabolism via Insulin Signaling in Drosophila
Tae Hoon Ryu, Eunbyul Yeom, Manivannan Subramanian, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 31, 2009
Activation of Ets-2 by oxidative stress induces Bcl-xL expression and accounts for glial survival in amyotrophic lateral sclerosis
Junghee Lee, Mari Kannagi, Robert J Ferrante, et al.
Journal of Food Protection
|
July 10, 2010
Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds
Hoikyung Kim, Haeyoung Kim, Jihyun Bang, et al.
Journal of Food Protection
|
April 25, 2006
Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings
Larry R Beuchat, Jee-Hoon Ryu, Barbara B Adler, et al.
Letters in Applied Microbiology
|
March 13, 2026
Effects of allyl isothiocyanate vapor on Salmonella enterica inactivation and quality characteristics of blueberries
Eungyeong Kim, Huyong Lee, In Hee Cho, et al.
Carbohydrate Polymers
|
April 23, 2014
Effects of barley and oat β-glucan structures on their rheological and thermal characteristics
Je-Hoon Ryu, Suyoung Lee, Sangguan You, et al.
Page
of 73
Search research articles
Search
Showing results (101-110 of 726) with videos related to
Sort By:
Page
of 73
Food Microbiology
|
November 9, 2010
Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds
Jihyun Bang, Haeyoung Kim, Hoikyung Kim, et al.
Scientific Reports
|
November 8, 2023
Assessing the applicability of PMOD residence times model for PET image-based radiation dosimetry
Se Jong Oh, Chul Hyoung Lyoo, Young Hoon Ryu, et al.
Food Microbiology
|
August 11, 2023
Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky
Taehyung Lee, Woorim Yeom, Hoikyung Kim, et al.
International Journal of Food Microbiology
|
November 12, 2017
Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts
Gyeongmin Lee, Yoonbin Kim, Hoikyung Kim, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
December 28, 2018
Prominin-like Regulates Longevity and Glucose Metabolism via Insulin Signaling in Drosophila
Tae Hoon Ryu, Eunbyul Yeom, Manivannan Subramanian, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
January 31, 2009
Activation of Ets-2 by oxidative stress induces Bcl-xL expression and accounts for glial survival in amyotrophic lateral sclerosis
Junghee Lee, Mari Kannagi, Robert J Ferrante, et al.
Journal of Food Protection
|
July 10, 2010
Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds
Hoikyung Kim, Haeyoung Kim, Jihyun Bang, et al.
Journal of Food Protection
|
April 25, 2006
Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings
Larry R Beuchat, Jee-Hoon Ryu, Barbara B Adler, et al.
Letters in Applied Microbiology
|
March 13, 2026
Effects of allyl isothiocyanate vapor on Salmonella enterica inactivation and quality characteristics of blueberries
Eungyeong Kim, Huyong Lee, In Hee Cho, et al.
Carbohydrate Polymers
|
April 23, 2014
Effects of barley and oat β-glucan structures on their rheological and thermal characteristics
Je-Hoon Ryu, Suyoung Lee, Sangguan You, et al.
Page
of 73