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Journal of Food Science
|
June 21, 2017
Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying
Songyi Kim, Huyong Lee, Jee-Hoon Ryu, et al.
Molecules and Cells
|
August 22, 2022
The <i>prominin-like</i> Gene Expressed in a Subset of Dopaminergic Neurons Regulates Locomotion in <i>Drosophila</i>
Tae Hoon Ryu, Manivannan Subramanian, Eunbyul Yeom, et al.
Cancers
|
August 27, 2021
Prognostic Role of Pre-Treatment [<sup>18</sup>F]FDG PET/CT in Patients with Anaplastic Thyroid Cancer
Hyun Jeong Kim, Hang-Seok Chang, Young Hoon Ryu
Biomolecules & Therapeutics
|
November 11, 2016
Altered Translational Control of Fragile X Mental Retardation Protein on Myelin Proteins in Neuropsychiatric Disorders
Se Jin Jeon, Jong Hoon Ryu, Geon Ho Bahn
The Journal of Physical Chemistry Letters
|
May 15, 2019
Role of Quantum Confinement in 10 nm Scale Perovskite Optoelectronics
Hoon Ryu, Seokmin Hong, Han Seul Kim, et al.
Food Microbiology
|
October 29, 2008
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
Hoikyung Kim, Youngjee Kang, Larry R Beuchat, et al.
Food Microbiology
|
November 10, 2019
Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts
Yurim Cho, Hoikyung Kim, Larry R Beuchat, et al.
Food Microbiology
|
November 28, 2016
Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat
Sunhyung Park, Larry R Beuchat, Hoikyung Kim, et al.
The International Journal of Neuroscience
|
January 8, 2005
Effects of Qi-training (Qigong) on forearm blood gas concentrations
Myeong Soo Lee, Hoon Ryu, Jeho Song, et al.
Journal of the Science of Food and Agriculture
|
June 5, 2019
Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability
Seulgi Lee, Hoikyung Kim, Larry R Beuchat, et al.
Page
of 73
Search research articles
Search
Showing results (41-50 of 726) with videos related to
Sort By:
Page
of 73
Journal of Food Science
|
June 21, 2017
Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying
Songyi Kim, Huyong Lee, Jee-Hoon Ryu, et al.
Molecules and Cells
|
August 22, 2022
The <i>prominin-like</i> Gene Expressed in a Subset of Dopaminergic Neurons Regulates Locomotion in <i>Drosophila</i>
Tae Hoon Ryu, Manivannan Subramanian, Eunbyul Yeom, et al.
Cancers
|
August 27, 2021
Prognostic Role of Pre-Treatment [<sup>18</sup>F]FDG PET/CT in Patients with Anaplastic Thyroid Cancer
Hyun Jeong Kim, Hang-Seok Chang, Young Hoon Ryu
Biomolecules & Therapeutics
|
November 11, 2016
Altered Translational Control of Fragile X Mental Retardation Protein on Myelin Proteins in Neuropsychiatric Disorders
Se Jin Jeon, Jong Hoon Ryu, Geon Ho Bahn
The Journal of Physical Chemistry Letters
|
May 15, 2019
Role of Quantum Confinement in 10 nm Scale Perovskite Optoelectronics
Hoon Ryu, Seokmin Hong, Han Seul Kim, et al.
Food Microbiology
|
October 29, 2008
Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores
Hoikyung Kim, Youngjee Kang, Larry R Beuchat, et al.
Food Microbiology
|
November 10, 2019
Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts
Yurim Cho, Hoikyung Kim, Larry R Beuchat, et al.
Food Microbiology
|
November 28, 2016
Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat
Sunhyung Park, Larry R Beuchat, Hoikyung Kim, et al.
The International Journal of Neuroscience
|
January 8, 2005
Effects of Qi-training (Qigong) on forearm blood gas concentrations
Myeong Soo Lee, Hoon Ryu, Jeho Song, et al.
Journal of the Science of Food and Agriculture
|
June 5, 2019
Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability
Seulgi Lee, Hoikyung Kim, Larry R Beuchat, et al.
Page
of 73