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Horacio Heinzen

Showing results (11-20 of 64) with videos related to

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Food Chemistry|March 10, 2017
Determination of pesticide residues in globe artichoke leaves and fruits by GC-MS and LC-MS/MS using the same QuEChERS procedureIgnacio Machado, Natalia Gérez, Mariela Pistón, et al.
Foods (Basel, Switzerland)|August 26, 2022
Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR SpectroscopyIgnacio Migues, Fernando Rivas, Guillermo Moyna, et al.
Analytical Methods : Advancing Methods and Applications|April 26, 2024
Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in <i>Moringa stenopetala</i> as a case studyIgnacio Machado, Natalia Gérez, Analía Bertón, et al.
Methodsx|May 6, 2022
Multiresidue analysis of basic, neutral, and acidic pesticides in biobeds' biomixtureSofía Rezende, Natalia Besil, Lucas Archondo, et al.
Journal of AOAC International|November 27, 2012
Inclusion of 1-naphthylacetic acid and 2-(1-naphthyl)acetamide into three typical multiresidue methods for LC/MS/MS analysis of tomatoes and zucchiniAna Lozano, Andrés Pérez-Parada, Horacio Heinzen, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 2, 2012
Analytical methodology for the study of endosulfan bioremediation under controlled conditions with white rot fungiAnisleidy Rivero, Silvina Niell, Verónica Cesio, et al.
Talanta|May 1, 2016
Development of analytical methodologies to assess recalcitrant pesticide bioremediation in biobeds at laboratory scaleAnisleidy Rivero, Silvina Niell, M Pía Cerdeiras, et al.
Analytical and Bioanalytical Chemistry|February 20, 2015
Negative chemical ionization gas chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry and automated accurate mass data processing for determination of pesticides in fruit and vegetablesNatalia Besil, Samanta Uclés, Milagros Mezcúa, et al.
Natural Product Research|January 30, 2013
Identification of α-tocopherol and α-tocopheryl acetate from the cuticle of soybean pods armyworm (Spodoptera cosmioides)Edegar Fronza, Ignacio Migues, Alexandre Specht, et al.
Food Chemistry|October 17, 2015
Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4°CNatalia Besil, Andrés Pérez-Parada, Verónica Cesio, et al.
Pageof 7

Showing results (11-20 of 64) with videos related to

Sort By:
Pageof 7
Food Chemistry|March 10, 2017
Determination of pesticide residues in globe artichoke leaves and fruits by GC-MS and LC-MS/MS using the same QuEChERS procedureIgnacio Machado, Natalia Gérez, Mariela Pistón, et al.
Foods (Basel, Switzerland)|August 26, 2022
Predicting Mandarin Fruit Acceptability: From High-Field to Benchtop NMR SpectroscopyIgnacio Migues, Fernando Rivas, Guillermo Moyna, et al.
Analytical Methods : Advancing Methods and Applications|April 26, 2024
Holistic food safety evaluation of herbs: methods for the determination of organic and inorganic trace contaminants in <i>Moringa stenopetala</i> as a case studyIgnacio Machado, Natalia Gérez, Analía Bertón, et al.
Methodsx|May 6, 2022
Multiresidue analysis of basic, neutral, and acidic pesticides in biobeds' biomixtureSofía Rezende, Natalia Besil, Lucas Archondo, et al.
Journal of AOAC International|November 27, 2012
Inclusion of 1-naphthylacetic acid and 2-(1-naphthyl)acetamide into three typical multiresidue methods for LC/MS/MS analysis of tomatoes and zucchiniAna Lozano, Andrés Pérez-Parada, Horacio Heinzen, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|October 2, 2012
Analytical methodology for the study of endosulfan bioremediation under controlled conditions with white rot fungiAnisleidy Rivero, Silvina Niell, Verónica Cesio, et al.
Talanta|May 1, 2016
Development of analytical methodologies to assess recalcitrant pesticide bioremediation in biobeds at laboratory scaleAnisleidy Rivero, Silvina Niell, M Pía Cerdeiras, et al.
Analytical and Bioanalytical Chemistry|February 20, 2015
Negative chemical ionization gas chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry and automated accurate mass data processing for determination of pesticides in fruit and vegetablesNatalia Besil, Samanta Uclés, Milagros Mezcúa, et al.
Natural Product Research|January 30, 2013
Identification of α-tocopherol and α-tocopheryl acetate from the cuticle of soybean pods armyworm (Spodoptera cosmioides)Edegar Fronza, Ignacio Migues, Alexandre Specht, et al.
Food Chemistry|October 17, 2015
Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4°CNatalia Besil, Andrés Pérez-Parada, Verónica Cesio, et al.
Pageof 7