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Chemosphere
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November 15, 2002
Levels of dioxins in fish and fishery products on the German market
Horst Karl, Ulrike Ruoff, Albrecht Blüthgen
International Journal of Food Microbiology
|
February 23, 2021
Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products
Regina Klapper, Horst Karl, Ute Ostermeyer
Critical Reviews in Biomedical Engineering
|
June 15, 2012
Preface: detection, modeling, and compensation of organ motion and deformation-part II
Tobias Preusser, Matthias Gunther, Horst Karl Hahn
Chemosphere
|
October 6, 2018
Studies on the influence of sampling on the levels of dioxins and PCB in fish
Anja Lüth, Monika Lahrssen-Wiederholt, Horst Karl
Heliyon
|
March 22, 2018
Viability Test Device for anisakid nematodes
Michael Kroeger, Horst Karl, Bernhard Simmler, et al.
Critical Reviews in Biomedical Engineering
|
June 15, 2012
Breast image registration and deformation modeling
Tobias Boehler, Fabian Zoehrer, Markus Harz, et al.
Journal of Food Protection
|
May 23, 2019
Catch Handling and the Possible Migration of Anisakis Larvae in Herring, Clupea harengus
Allan Roepstorff, Horst Karl, Bouke Bloemsma, et al.
Food Chemistry
|
December 31, 2017
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
Sybille Merkle, Ute Ostermeyer, Sascha Rohn, et al.
Diseases of Aquatic Organisms
|
March 1, 2013
Sealworm Pseudoterranova decipiens s.s. infection of European smelt Osmerus eperlanus in German coastal waters: ecological implications
Thomas Kuhn, Tim Benninghoff, Horst Karl, et al.
Diseases of Aquatic Organisms
|
July 28, 2011
Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh
Horst Karl, Florian Baumann, Ute Ostermeyer, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Chemosphere
|
November 15, 2002
Levels of dioxins in fish and fishery products on the German market
Horst Karl, Ulrike Ruoff, Albrecht Blüthgen
International Journal of Food Microbiology
|
February 23, 2021
Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products
Regina Klapper, Horst Karl, Ute Ostermeyer
Critical Reviews in Biomedical Engineering
|
June 15, 2012
Preface: detection, modeling, and compensation of organ motion and deformation-part II
Tobias Preusser, Matthias Gunther, Horst Karl Hahn
Chemosphere
|
October 6, 2018
Studies on the influence of sampling on the levels of dioxins and PCB in fish
Anja Lüth, Monika Lahrssen-Wiederholt, Horst Karl
Heliyon
|
March 22, 2018
Viability Test Device for anisakid nematodes
Michael Kroeger, Horst Karl, Bernhard Simmler, et al.
Critical Reviews in Biomedical Engineering
|
June 15, 2012
Breast image registration and deformation modeling
Tobias Boehler, Fabian Zoehrer, Markus Harz, et al.
Journal of Food Protection
|
May 23, 2019
Catch Handling and the Possible Migration of Anisakis Larvae in Herring, Clupea harengus
Allan Roepstorff, Horst Karl, Bouke Bloemsma, et al.
Food Chemistry
|
December 31, 2017
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products
Sybille Merkle, Ute Ostermeyer, Sascha Rohn, et al.
Diseases of Aquatic Organisms
|
March 1, 2013
Sealworm Pseudoterranova decipiens s.s. infection of European smelt Osmerus eperlanus in German coastal waters: ecological implications
Thomas Kuhn, Tim Benninghoff, Horst Karl, et al.
Diseases of Aquatic Organisms
|
July 28, 2011
Anisakis simplex (s.s.) larvae in wild Alaska salmon: no indication of post-mortem migration from viscera into flesh
Horst Karl, Florian Baumann, Ute Ostermeyer, et al.
Page
of 3