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Journal of Bacteriology|May 19, 2006
Anatomy of a lactococcal phage tailStephen Mc Grath, Horst Neve, Jos F M L Seegers, et al.
Applied and Environmental Microbiology|May 14, 2013
Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogenyJennifer Mahony, Witold Kot, James Murphy, et al.
Scientific Reports|August 26, 2018
Characterization and induction of prophages in human gut-associated Bifidobacterium hostsTravis N Mavrich, Eoghan Casey, Joana Oliveira, et al.
The Journal of Biological Chemistry|January 10, 2013
The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specializationStephen R Stockdale, Jennifer Mahony, Pascal Courtin, et al.
International Journal of Food Microbiology|March 13, 2018
Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approachesMusemma K Muhammed, Mette L Olsen, Witold Kot, et al.
Critical Reviews in Food Science and Nutrition|October 29, 2019
The life and times of yeasts in traditional food fermentationsRosanna Tofalo, Vincenzina Fusco, Christina Böhnlein, et al.
Genome Announcements|June 4, 2016
Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented MilkFolarin A Oguntoyinbo, Gyu-Sung Cho, Erik Brinks, et al.
Frontiers in Microbiology|November 19, 2015
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and healthHikmate Abriouel, Leyre Lavilla Lerma, María Del Carmen Casado Muñoz, et al.
Frontiers in Microbiology|February 21, 2017
Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter CulturesCyril A Frantzen, Witold Kot, Thomas B Pedersen, et al.
Applied and Environmental Microbiology|July 30, 2017
Metagenomic Analysis of Dairy Bacteriophages: Extraction Method and Pilot Study on Whey Samples Derived from Using Undefined and Defined Mesophilic Starter CulturesMusemma K Muhammed, Witold Kot, Horst Neve, et al.
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