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Masui. the Japanese Journal of Anesthesiology|January 1, 1992
[Perioperative management of uvulopalatopharyngoplasty for the obstructive sleep apnea patient]K Andoh, T Shima, T Tajima, et al.Gan to Kagaku Ryoho. Cancer & Chemotherapy|February 16, 2010
[Efforts of pharmacists in regimen management for safe cancer chemotherapy]Ikuko Hoshi, Hiroyuki Watanabe, Yuka Nakai, et al.The Journal of Biological Chemistry|April 25, 1986
Two apparent human endothelial cell growth factors from human hepatoma cells are tumor-associated proteinase inhibitorsW L McKeehan, Y Sakagami, H Hoshi, et al.Pathology Oncology Research : POR|June 5, 2018
Androgen Receptor Predicts First and Multiple Recurrences in Non-Muscle Invasive Urothelial Carcinoma of the BladderSatoru Yonekura, Fumihito Terauchi, Kenji Hoshi, et al.Zoological Science|March 10, 2009
A chloride ion channel in Halocynthia roretzi hemocytes is associated with PO activity but not pigmentation during the contact reactionHitoshi Miyakawa, Maya Kumano, Motonori Hoshi, et al.Medical Molecular Morphology|December 25, 2008
Sodium azide induces necrotic cell death in rat squamous cell carcinoma SCC131Eiju Sato, Toshimitsu Suzuki, Nobuo Hoshi, et al.Biological & Pharmaceutical Bulletin|November 6, 2007
In vitro response of immunoregulatory cytokine expression in human monocytic cells to human parvovirus B19 capsidTetsuhiro Fujita, Hideaki Ikejima, Nanako Yamagata, et al.Masui. the Japanese Journal of Anesthesiology|April 15, 2009
[A patient rescued from unexpected intraoperative massive hemorrhage with ABO incompatible blood transfusion]Naoko Ohira, Tomoko Hoshi, Takashi Yoneda, et al.Studies in Health Technology and Informatics|July 14, 2009
Tools, perspectives and avatars in blended reality spaceKei Hoshi, Ulla-Maija Pesola, Eva L Waterworth, et al.Journal of Agricultural and Food Chemistry|September 18, 2007
Development of an enzyme-linked immunosorbent assay to detect an immunomodulatory alpha-D-glucan-protein complex, MPG-1, in basidiomycete Tricholoma matsutake and related processed foodsHirotaka Hoshi, Yoko Yagi, Kenichi Matsunaga, et al.Pageof 521