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Journal of the American Dietetic Association|December 1, 1977
Conventional vs. formulated foods in school lunches. II. Cost of food served, eaten, and wastedM K Head, R J WeeksJournal of the American Chemical Society|October 9, 2003
Fluorogenic resolution of ligand binding by a nucleic acid aptamerEdward J Merino, Kevin M WeeksThe American Journal of Medicine|September 6, 2016
Per-Capita Medicare Expenditures, Primary Care Access, Mortality Rates, and the Least Healthy Cities in AmericaWilliam B Weeks, James N WeinsteinJournal of Mental Deficiency Research|April 1, 1988
Short-term memory difficulties and Down's syndromeM M Marcell, S L WeeksThe Journal of Hand Surgery|November 1, 1976
Rate and extent of functional recovery after flexor tendon grafting with and without silicone rod preparationP M Weeks, R C WrayJournal of Radiological Protection : Official Journal of the Society for Radiological Protection|April 3, 2001
Implementation of an electronic personal dosimetry system (EPD) at Oldbury-on-Severn power stationP W Clarke, A R WeeksEffective Clinical Practice : ECP|January 11, 2001
Developing a culture of safety in the Veterans Health AdministrationW B Weeks, J P BagianJournal of the American Dietetic Association|October 1, 1975
Major nutrients in the Type A lunch. II. Amounts consumed by studentsM K Head, R J WeeksAcademic Emergency Medicine : Official Journal of the Society for Academic Emergency Medicine|March 24, 2007
Differences in the annual incomes of emergency physicians related to genderWilliam B Weeks, Amy E WallaceThe Annals of Pharmacotherapy|August 23, 2018
Antiplatelet Therapy Bridging With Cangrelor in Patients With Coronary Stents: A Case SeriesStephanie Bowman, Jennifer Gass, Phillip WeeksPageof 764