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Small (Weinheim an Der Bergstrasse, Germany)|February 26, 2010
Synthesis and applications of SnO nanosheets: parallel control of oxidation state and nanostructure through an aqueous solution routeKen Sakaushi, Yuya Oaki, Hiroaki Uchiyama, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|June 28, 2021
National Data Analysis and Systematic Review for Human Resources for Cervical Cancer Screening in JapanChisato Hamashima, Seiju Sasaki, Satoyo Hosono, et al.
Experimental Lung Research|April 26, 2021
Inhibitory effects of somatostatin analogue in bleomycin-induced pulmonary fibrosisTatsuya Hosono, Masashi Bando, Yoshiko Mizushina, et al.
Organic Letters|September 15, 2007
Room temperature-stable electride as a synthetic organic reagent: application to pinacol coupling reaction in aqueous mediaHaritha Buchammagari, Yoshitake Toda, Masahiro Hirano, et al.
Journal of Spinal Disorders & Techniques|June 9, 2006
Indication of posterior lumbar interbody fusion for lumbar disc herniationIwao Satoh, Kazuo Yonenobu, Noboru Hosono, et al.
Masui. the Japanese Journal of Anesthesiology|June 19, 2007
[Efficacy of continuous intraoperative administration of low-dose milrinone during the circumflex artery anastomosis of off-pump coronary artery bypass]Tokuhiro Yamada, Yukako Hosono, Kazuyo Ikeda, et al.
Nihon Hotetsu Shika Gakkai Zasshi|October 31, 2007
[A study on the utility of a scale for examination in residual ridge height based on an objective assessment]Hiroshi Ishihara, Noboru Kitagawa, Yuji Sato, et al.
Biotechnology and Bioengineering|December 5, 1991
Enzymatic preparation of organometallic compounds with second-order optical nonlinearitiesY Yamazaki, K Hosono, H Matsuda, et al.
Kaku Igaku. the Japanese Journal of Nuclear Medicine|September 14, 2022
[Measurement of Airborne Radioactivity in the Inpatient Room after Administering [<sup>177</sup>Lu]Lu-PSMA-617 to Humans]Anri Inaki, Kenji Hirata, Hiroya Kambara, et al.
Peerj|September 14, 2020
The effect of an image of watchful eyes on the evaluation of the appearance of foodKenichi Shibuya, Mana Miyamoto, Risa Santa, et al.
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