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Houcheng Liu

Showing results (1-10 of 35) with videos related to

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Scientific Reports|August 2, 2023
Automatic identification method of bridge structure damage area based on digital imageJinchao Wang, Houcheng Liu, Zengqiang Han, et al.
Scientific Reports|April 1, 2025
A damage zone detection method in concrete hydraulic structures based on multi-frequency ultrasonic characteristicsJinchao Wang, Ming Chen, Nian Zhu, et al.
Plants (Basel, Switzerland)|July 2, 2021
Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during StorageHaozhao Jiang, Xia Li, Jialing Tian, et al.
Plant Biotechnology (Tokyo, Japan)|July 6, 2019
Identification and characterization of two ammonium transporter genes in flowering Chinese cabbage (<i>Brassica campestris</i>)Yunna Zhu, Yanwei Hao, Houcheng Liu, et al.
Gene|April 30, 2019
Hypocotyl elongation is regulated by supplemental blue and red light in cucumber seedlingJiali Song, Kai Cao, Yanwei Hao, et al.
Food Chemistry|December 11, 2020
UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factoryRui He, Yiting Zhang, Shiwei Song, et al.
Springerplus|November 8, 2016
<i>Agrobacterium</i>-mediated transient expression via root absorption in flowering Chinese cabbageLihua Zhong, Yuepeng Zhang, Houcheng Liu, et al.
Frontiers in Plant Science|August 7, 2023
Growth of tomato and cucumber seedlings under different light environments and their development after transplantingXiaojuan Liu, Rui Shi, Meifang Gao, et al.
Plants (Basel, Switzerland)|September 14, 2024
Meta-Analysis of the Impact of Far-Red Light on Vegetable Crop Growth and QualityMinggui Zhang, Jun Ju, Youzhi Hu, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant FactoryYamin Li, Linyuan Wu, Haozhao Jiang, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Scientific Reports|August 2, 2023
Automatic identification method of bridge structure damage area based on digital imageJinchao Wang, Houcheng Liu, Zengqiang Han, et al.
Scientific Reports|April 1, 2025
A damage zone detection method in concrete hydraulic structures based on multi-frequency ultrasonic characteristicsJinchao Wang, Ming Chen, Nian Zhu, et al.
Plants (Basel, Switzerland)|July 2, 2021
Pre-Harvest Supplemental Blue Light Enhanced Antioxidant Activity of Flower Stalk in Chinese Kale during StorageHaozhao Jiang, Xia Li, Jialing Tian, et al.
Plant Biotechnology (Tokyo, Japan)|July 6, 2019
Identification and characterization of two ammonium transporter genes in flowering Chinese cabbage (<i>Brassica campestris</i>)Yunna Zhu, Yanwei Hao, Houcheng Liu, et al.
Gene|April 30, 2019
Hypocotyl elongation is regulated by supplemental blue and red light in cucumber seedlingJiali Song, Kai Cao, Yanwei Hao, et al.
Food Chemistry|December 11, 2020
UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factoryRui He, Yiting Zhang, Shiwei Song, et al.
Springerplus|November 8, 2016
<i>Agrobacterium</i>-mediated transient expression via root absorption in flowering Chinese cabbageLihua Zhong, Yuepeng Zhang, Houcheng Liu, et al.
Frontiers in Plant Science|August 7, 2023
Growth of tomato and cucumber seedlings under different light environments and their development after transplantingXiaojuan Liu, Rui Shi, Meifang Gao, et al.
Plants (Basel, Switzerland)|September 14, 2024
Meta-Analysis of the Impact of Far-Red Light on Vegetable Crop Growth and QualityMinggui Zhang, Jun Ju, Youzhi Hu, et al.
Molecules (Basel, Switzerland)|December 10, 2021
Supplementary Far-Red and Blue Lights Influence the Biomass and Phytochemical Profiles of Two Lettuce Cultivars in Plant FactoryYamin Li, Linyuan Wu, Haozhao Jiang, et al.
Pageof 4