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Frontiers in Plant Science
|
June 27, 2022
Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits
Rui He, Jingjing Wei, Jiye Zhang, et al.
International Journal of Molecular Sciences
|
July 27, 2022
UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale
Meifang Gao, Yamin Li, Haozhao Jiang, et al.
International Journal of Molecular Sciences
|
June 24, 2022
Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light
Haozhao Jiang, Yamin Li, Rui He, et al.
Scientific Reports
|
February 20, 2020
Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration
Jiali Song, Hui Huang, Yanwei Hao, et al.
Molecules (Basel, Switzerland)
|
December 5, 2020
Effects of Supplementary Blue and UV-A LED Lights on Morphology and Phytochemicals of <i>Brassicaceae</i> Baby-Leaves
Yamin Li, Yinjian Zheng, Dongqiang Zheng, et al.
Frontiers in Plant Science
|
January 3, 2022
Regulation of Growth and Main Health-Promoting Compounds of Chinese Kale Baby-Leaf by UV-A and FR Light
Rui He, Yamin Li, Shuying Ou, et al.
Frontiers in Plant Science
|
May 17, 2021
Appropriate NH<sub>4</sub> <sup>+</sup>/NO<sub>3</sub> <sup>-</sup> Ratio Triggers Plant Growth and Nutrient Uptake of Flowering Chinese Cabbage by Optimizing the pH Value of Nutrient Solution
Yunna Zhu, Baifu Qi, Yanwei Hao, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale
Youzhi Hu, Xia Li, Xinyang He, et al.
International Journal of Molecular Sciences
|
March 29, 2023
Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (<i>Brassica alboglabra</i> Bailey)
Yamin Li, Haozhao Jiang, Meifang Gao, et al.
Molecules (Basel, Switzerland)
|
October 22, 2020
The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts
Rui He, Meifang Gao, Rui Shi, et al.
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of 4
Search research articles
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Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Frontiers in Plant Science
|
June 27, 2022
Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits
Rui He, Jingjing Wei, Jiye Zhang, et al.
International Journal of Molecular Sciences
|
July 27, 2022
UVA-Radiation Exposure of Different Durations Promoted the Growth, Phytochemicals and Glucosinolate Biosynthesis of Chinese Kale
Meifang Gao, Yamin Li, Haozhao Jiang, et al.
International Journal of Molecular Sciences
|
June 24, 2022
Effect of Supplemental UV-A Intensity on Growth and Quality of Kale under Red and Blue Light
Haozhao Jiang, Yamin Li, Rui He, et al.
Scientific Reports
|
February 20, 2020
Nutritional quality, mineral and antioxidant content in lettuce affected by interaction of light intensity and nutrient solution concentration
Jiali Song, Hui Huang, Yanwei Hao, et al.
Molecules (Basel, Switzerland)
|
December 5, 2020
Effects of Supplementary Blue and UV-A LED Lights on Morphology and Phytochemicals of <i>Brassicaceae</i> Baby-Leaves
Yamin Li, Yinjian Zheng, Dongqiang Zheng, et al.
Frontiers in Plant Science
|
January 3, 2022
Regulation of Growth and Main Health-Promoting Compounds of Chinese Kale Baby-Leaf by UV-A and FR Light
Rui He, Yamin Li, Shuying Ou, et al.
Frontiers in Plant Science
|
May 17, 2021
Appropriate NH<sub>4</sub> <sup>+</sup>/NO<sub>3</sub> <sup>-</sup> Ratio Triggers Plant Growth and Nutrient Uptake of Flowering Chinese Cabbage by Optimizing the pH Value of Nutrient Solution
Yunna Zhu, Baifu Qi, Yanwei Hao, et al.
Molecules (Basel, Switzerland)
|
November 26, 2022
Effects of Pre-Harvest Supplemental UV-A Light on Growth and Quality of Chinese Kale
Youzhi Hu, Xia Li, Xinyang He, et al.
International Journal of Molecular Sciences
|
March 29, 2023
Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (<i>Brassica alboglabra</i> Bailey)
Yamin Li, Haozhao Jiang, Meifang Gao, et al.
Molecules (Basel, Switzerland)
|
October 22, 2020
The Combination of Selenium and LED Light Quality Affects Growth and Nutritional Properties of Broccoli Sprouts
Rui He, Meifang Gao, Rui Shi, et al.
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of 4