Showing results (11-20 of 16) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Applied and Environmental Microbiology|August 15, 2022
Expansion of the Plaquing Host Range and Improvement of the Absorption Rate of a T5-like Salmonella Phage by Altering the Long Tail FibersJing Zhang, Houqi Ning, Hong Lin, et al.Current Research in Food Science|September 22, 2025
Thiol-ene click reaction aptamer sensor based on MWCNT-COOH/MOF-818 composite for highly sensitive detection of foodborne pathogenic bacteriaHai Chi, Yue Xiao, Houqi Ning, et al.Food Chemistry: X|February 2, 2026
Fermentation-driven function enhancement of faba bean (poly)phenols: Bioactivity augmentation and intestinal flora modulationHouqi Ning, Jing Chen, Ya Liu, et al.Food Research International (Ottawa, Ont.)|December 6, 2025
Bioamines-sensitive, antioxidant, and sustainable gelatin-based jelly ice cubes doped with carbon dots for simultaneous preservation and monitoring of seafood freshnessJun Li, Yanli Li, Feng Cao, et al.Food Research International (Ottawa, Ont.)|April 9, 2026
Investigation of flavor formation mechanism of broad bean paste fermented by Bacillus amyloliquefaciens SCPC-RY2021Jiaying Cai, Ya Liu, Yue Xiang, et al.Food Chemistry|April 12, 2026
Effects of spray-freeze-dried microcapsules with different proportions of hydroxypropyl methylcellulose and whey protein isolate on the viability and release property of probioticsXingzhong Zhang, Tanghui Liu, Jie Zhao, et al.Pageof 2