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The American Journal of Clinical Nutrition
|
February 4, 2015
Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study
Chisa Matsumoto, Andrew B Petrone, Howard D Sesso, et al.
Journal of the American College of Nutrition
|
October 2, 2007
Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women
Howard D Sesso, J Michael Gaziano, David J A Jenkins, et al.
The American Journal of Clinical Nutrition
|
March 3, 2025
A Bayesian analysis of the VITAL trial: effects of ω-3 fatty acid supplementation on cardiovascular events
Rikuta Hamaya, Nancy R Cook, Howard D Sesso, et al.
Preventive Medicine
|
August 31, 2007
Eight-year change in body mass index and subsequent risk of cardiovascular disease among healthy non-smoking men
Thomas S Bowman, Tobias Kurth, Howard D Sesso, et al.
The American Journal of Cardiology
|
December 10, 2008
Change in high-density lipoprotein cholesterol and incident coronary heart disease in apparently healthy male physicians
Catherine Rahilly-Tierney, Thomas S Bowman, Luc Djoussé, et al.
The American Journal of Clinical Nutrition
|
November 11, 2008
A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality
Jorge E Chavarro, Meir J Stampfer, Megan N Hall, et al.
Hypertension (Dallas, Tex. : 1979)
|
February 9, 2008
Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women
Lu Wang, JoAnn E Manson, Julie E Buring, et al.
The American Journal of Medicine
|
August 20, 2023
History of Migraine and Risk of COVID-19: A Cohort Study
Pamela M Rist, Julie E Buring, JoAnn E Manson, et al.
Journal of Neuromuscular Diseases
|
February 22, 2021
14-Year Changes in Plasma Neurofilament Levels Among Men: A Pilot Study
Pamela M Rist, Varant Kupelian, Marco Petrillo, et al.
American Journal of Hypertension
|
October 14, 2011
Fruit and vegetable intake and the risk of hypertension in middle-aged and older women
Lu Wang, JoAnn E Manson, J Michael Gaziano, et al.
Page
of 36
Search research articles
Search
Showing results (51-60 of 352) with videos related to
Sort By:
Page
of 36
The American Journal of Clinical Nutrition
|
February 4, 2015
Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study
Chisa Matsumoto, Andrew B Petrone, Howard D Sesso, et al.
Journal of the American College of Nutrition
|
October 2, 2007
Strawberry intake, lipids, C-reactive protein, and the risk of cardiovascular disease in women
Howard D Sesso, J Michael Gaziano, David J A Jenkins, et al.
The American Journal of Clinical Nutrition
|
March 3, 2025
A Bayesian analysis of the VITAL trial: effects of ω-3 fatty acid supplementation on cardiovascular events
Rikuta Hamaya, Nancy R Cook, Howard D Sesso, et al.
Preventive Medicine
|
August 31, 2007
Eight-year change in body mass index and subsequent risk of cardiovascular disease among healthy non-smoking men
Thomas S Bowman, Tobias Kurth, Howard D Sesso, et al.
The American Journal of Cardiology
|
December 10, 2008
Change in high-density lipoprotein cholesterol and incident coronary heart disease in apparently healthy male physicians
Catherine Rahilly-Tierney, Thomas S Bowman, Luc Djoussé, et al.
The American Journal of Clinical Nutrition
|
November 11, 2008
A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality
Jorge E Chavarro, Meir J Stampfer, Megan N Hall, et al.
Hypertension (Dallas, Tex. : 1979)
|
February 9, 2008
Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women
Lu Wang, JoAnn E Manson, Julie E Buring, et al.
The American Journal of Medicine
|
August 20, 2023
History of Migraine and Risk of COVID-19: A Cohort Study
Pamela M Rist, Julie E Buring, JoAnn E Manson, et al.
Journal of Neuromuscular Diseases
|
February 22, 2021
14-Year Changes in Plasma Neurofilament Levels Among Men: A Pilot Study
Pamela M Rist, Varant Kupelian, Marco Petrillo, et al.
American Journal of Hypertension
|
October 14, 2011
Fruit and vegetable intake and the risk of hypertension in middle-aged and older women
Lu Wang, JoAnn E Manson, J Michael Gaziano, et al.
Page
of 36