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European Journal of Epidemiology
|
June 26, 2025
Identification of individuals who benefit from omega-3 fatty acid supplementation to prevent coronary heart disease: a machine-learning analysis of the VITAL
Rikuta Hamaya, Nancy R Cook, Howard D Sesso, et al.
Journal of the National Cancer Institute
|
June 15, 2016
Effect Modification by Time Since Blood Draw on the Association Between Circulating Fatty Acids and Prostate Cancer Risk
Meng Yang, Howard D Sesso, Graham A Colditz, et al.
The American Journal of Clinical Nutrition
|
August 9, 2007
Whole- and refined-grain intakes and the risk of hypertension in women
Lu Wang, J Michael Gaziano, Simin Liu, et al.
The American Journal of Cardiology
|
December 6, 2006
Dietary magnesium intake and risk of incident hypertension among middle-aged and older US women in a 10-year follow-up study
Yiqing Song, Howard D Sesso, JoAnn E Manson, et al.
American Journal of Hypertension
|
April 2, 2014
Common genetic variations in the vitamin D pathway in relation to blood pressure
Lu Wang, Audrey Chu, Julie E Buring, et al.
The Journal of Nutrition
|
September 30, 2016
Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Xiaochen Lin, Isabel Zhang, Alina Li, et al.
European Journal of Nutrition
|
December 25, 2012
A prospective study of plasma vitamin D metabolites, vitamin D receptor gene polymorphisms, and risk of hypertension in men
Lu Wang, Jing Ma, Joann E Manson, et al.
The Journal of Nutrition
|
May 3, 2015
Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline
Susanne Rautiainen, Lu Wang, I-Min Lee, et al.
European Journal of Nutrition
|
March 29, 2019
Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study
Owais Khawaja, Howard D Sesso, Jiaying Chen, et al.
Hypertension (Dallas, Tex. : 1979)
|
August 18, 2010
Dietary fatty acids and the risk of hypertension in middle-aged and older women
Lu Wang, Joann E Manson, John P Forman, et al.
Page
of 36
Search research articles
Search
Showing results (81-90 of 352) with videos related to
Sort By:
Page
of 36
European Journal of Epidemiology
|
June 26, 2025
Identification of individuals who benefit from omega-3 fatty acid supplementation to prevent coronary heart disease: a machine-learning analysis of the VITAL
Rikuta Hamaya, Nancy R Cook, Howard D Sesso, et al.
Journal of the National Cancer Institute
|
June 15, 2016
Effect Modification by Time Since Blood Draw on the Association Between Circulating Fatty Acids and Prostate Cancer Risk
Meng Yang, Howard D Sesso, Graham A Colditz, et al.
The American Journal of Clinical Nutrition
|
August 9, 2007
Whole- and refined-grain intakes and the risk of hypertension in women
Lu Wang, J Michael Gaziano, Simin Liu, et al.
The American Journal of Cardiology
|
December 6, 2006
Dietary magnesium intake and risk of incident hypertension among middle-aged and older US women in a 10-year follow-up study
Yiqing Song, Howard D Sesso, JoAnn E Manson, et al.
American Journal of Hypertension
|
April 2, 2014
Common genetic variations in the vitamin D pathway in relation to blood pressure
Lu Wang, Audrey Chu, Julie E Buring, et al.
The Journal of Nutrition
|
September 30, 2016
Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Xiaochen Lin, Isabel Zhang, Alina Li, et al.
European Journal of Nutrition
|
December 25, 2012
A prospective study of plasma vitamin D metabolites, vitamin D receptor gene polymorphisms, and risk of hypertension in men
Lu Wang, Jing Ma, Joann E Manson, et al.
The Journal of Nutrition
|
May 3, 2015
Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline
Susanne Rautiainen, Lu Wang, I-Min Lee, et al.
European Journal of Nutrition
|
March 29, 2019
Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study
Owais Khawaja, Howard D Sesso, Jiaying Chen, et al.
Hypertension (Dallas, Tex. : 1979)
|
August 18, 2010
Dietary fatty acids and the risk of hypertension in middle-aged and older women
Lu Wang, Joann E Manson, John P Forman, et al.
Page
of 36