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Howard R Moskowitz

Showing results (1-10 of 11) with videos related to

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Physiology & Behavior|May 1, 2012
'Mind genomics': the experimental, inductive science of the ordinary, and its application to aspects of food and feedingHoward R Moskowitz
Journal of Texture Studies|April 4, 2017
TASTE INTENSITY AS A FUNCTION OF STIMULUS CONCENTRATION AND SOLVENT VISCOSITYHoward R Moskowitz, Phipps Arabie
Critical Reviews in Food Science and Nutrition|May 4, 2013
Reinventing the role of consumer research in today's open innovation ecosystemHoward R Moskowitz, I Sam Saguy
Appetite|June 9, 2009
The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databasesMichele Foley, Jacqueline Beckley, Hollis Ashman, et al.
Current Research in Food Science|September 17, 2024
Enhancing consumer sensory science approach through augmented virtualityAbdul Hannan Bin Zulkarnain, Howard R Moskowitz, Zoltán Kókai, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|July 4, 2006
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectivesLinda M Bartoshuk, Valerie B Duffy, John E Hayes, et al.
Journal of Food Science|May 4, 2011
Measuring acceptance of milk and milk substitutes among younger and older childrenOrsolya M Palacios, Joseph Badran, Lisa Spence, et al.
Plos One|March 22, 2016
Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint AnalysisRachel J Primrose, Toral Zaveri, Alyssa J Bakke, et al.
Foods (Basel, Switzerland)|October 31, 2020
Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal AgitationWilliam R Dixon, Blanca E Morales-Contreras, Manoch Kongchum, et al.
Vaccine|March 2, 2024
Developing a novel screening tool to address pediatric COVID-19 vaccine hesitancy at point of careSarah G Yashar-Gershman, Alix T Rosenberg, Muskaan Sawhney, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Physiology & Behavior|May 1, 2012
'Mind genomics': the experimental, inductive science of the ordinary, and its application to aspects of food and feedingHoward R Moskowitz
Journal of Texture Studies|April 4, 2017
TASTE INTENSITY AS A FUNCTION OF STIMULUS CONCENTRATION AND SOLVENT VISCOSITYHoward R Moskowitz, Phipps Arabie
Critical Reviews in Food Science and Nutrition|May 4, 2013
Reinventing the role of consumer research in today's open innovation ecosystemHoward R Moskowitz, I Sam Saguy
Appetite|June 9, 2009
The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databasesMichele Foley, Jacqueline Beckley, Hollis Ashman, et al.
Current Research in Food Science|September 17, 2024
Enhancing consumer sensory science approach through augmented virtualityAbdul Hannan Bin Zulkarnain, Howard R Moskowitz, Zoltán Kókai, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|July 4, 2006
Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectivesLinda M Bartoshuk, Valerie B Duffy, John E Hayes, et al.
Journal of Food Science|May 4, 2011
Measuring acceptance of milk and milk substitutes among younger and older childrenOrsolya M Palacios, Joseph Badran, Lisa Spence, et al.
Plos One|March 22, 2016
Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint AnalysisRachel J Primrose, Toral Zaveri, Alyssa J Bakke, et al.
Foods (Basel, Switzerland)|October 31, 2020
Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal AgitationWilliam R Dixon, Blanca E Morales-Contreras, Manoch Kongchum, et al.
Vaccine|March 2, 2024
Developing a novel screening tool to address pediatric COVID-19 vaccine hesitancy at point of careSarah G Yashar-Gershman, Alix T Rosenberg, Muskaan Sawhney, et al.
Pageof 2