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Hribar

Showing results (151-160 of 293) with videos related to

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AAPS Pharmscitech|September 25, 2016
A Novel Intestine Model Apparatus for Drug Dissolution Capable of Simulating the Peristaltic ActionMelita Hribar, Jurij Trontelj, Uroš Klančar, et al.
International Journal of Environmental Research and Public Health|December 10, 2021
Come for Information, Stay for Support: Harnessing the Power of Online Health Communities for Social Connectedness during the COVID-19 PandemicBrian M Green, Casey A Hribar, Sara Hayes, et al.
Journal of Agricultural and Food Chemistry|September 3, 2013
Phenolic content of strawberry spreads during processing and storageMirta Kadivec, Špela Može Bornšek, Tomaž Polak, et al.
Scientific Reports|November 26, 2015
Three-dimensional direct cell patterning in collagen hydrogels with near-infrared femtosecond laserKolin C Hribar, Kyle Meggs, Justin Liu, et al.
International Journal of Pediatric Otorhinolaryngology|July 5, 2022
Indicators of pediatric peripheral vestibular disorder: A retrospective study in a tertiary referral centerNina Božanić Urbančič, Domen Vozel, Špela Kordiš, et al.
International Journal for Parasitology|December 1, 1992
A new simplified assay for larval migration inhibitionB M Wagland, W O Jones, L Hribar, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 13, 2015
Protein aggregation in salt solutionsMiha Kastelic, Yurij V Kalyuzhnyi, Barbara Hribar-Lee, et al.
Frontiers in Nutrition|January 21, 2022
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information SystemIgor Pravst, Maša Hribar, Katja Žmitek, et al.
Journal of the American Medical Informatics Association : JAMIA|November 19, 2020
Measures of electronic health record use in outpatient settings across vendorsSally L Baxter, Nate C Apathy, Dori A Cross, et al.
Foods (Basel, Switzerland)|February 13, 2021
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in SloveniaEdvina Hafner, Maša Hribar, Hristo Hristov, et al.
Pageof 30

Showing results (151-160 of 293) with videos related to

Sort By:
Pageof 30
AAPS Pharmscitech|September 25, 2016
A Novel Intestine Model Apparatus for Drug Dissolution Capable of Simulating the Peristaltic ActionMelita Hribar, Jurij Trontelj, Uroš Klančar, et al.
International Journal of Environmental Research and Public Health|December 10, 2021
Come for Information, Stay for Support: Harnessing the Power of Online Health Communities for Social Connectedness during the COVID-19 PandemicBrian M Green, Casey A Hribar, Sara Hayes, et al.
Journal of Agricultural and Food Chemistry|September 3, 2013
Phenolic content of strawberry spreads during processing and storageMirta Kadivec, Špela Može Bornšek, Tomaž Polak, et al.
Scientific Reports|November 26, 2015
Three-dimensional direct cell patterning in collagen hydrogels with near-infrared femtosecond laserKolin C Hribar, Kyle Meggs, Justin Liu, et al.
International Journal of Pediatric Otorhinolaryngology|July 5, 2022
Indicators of pediatric peripheral vestibular disorder: A retrospective study in a tertiary referral centerNina Božanić Urbančič, Domen Vozel, Špela Kordiš, et al.
International Journal for Parasitology|December 1, 1992
A new simplified assay for larval migration inhibitionB M Wagland, W O Jones, L Hribar, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 13, 2015
Protein aggregation in salt solutionsMiha Kastelic, Yurij V Kalyuzhnyi, Barbara Hribar-Lee, et al.
Frontiers in Nutrition|January 21, 2022
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information SystemIgor Pravst, Maša Hribar, Katja Žmitek, et al.
Journal of the American Medical Informatics Association : JAMIA|November 19, 2020
Measures of electronic health record use in outpatient settings across vendorsSally L Baxter, Nate C Apathy, Dori A Cross, et al.
Foods (Basel, Switzerland)|February 13, 2021
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in SloveniaEdvina Hafner, Maša Hribar, Hristo Hristov, et al.
Pageof 30