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Annals of the New York Academy of Sciences
|
October 12, 2012
Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression
Hsiao-Chi Wang, Jung Pao, Shuw-Yuan Lin, et al.
Environmental Toxicology
|
July 26, 2017
Diallyl trisulfide inhibits cell migration and invasion of human melanoma a375 cells via inhibiting integrin/facal adhesion kinase pathway
Hsiao-Chi Wang, Yung-Lin Chu, Shu-Chen Hsieh, et al.
Food Science & Nutrition
|
August 1, 2025
The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods
Luis M Cocom, Hsiao-Chi Wang, Kuo-Chan Tseng, et al.
Liver Research
|
January 1, 2021
Glypican-3: A molecular marker for the detection and treatment of hepatocellular carcinoma<sup>☆</sup>
Tsung-Chieh Shih, Lijun Wang, Hsiao-Chi Wang, et al.
Journal of Medical Virology
|
September 25, 2015
Measles surveillance in Taiwan, 2012-2014: Changing epidemiology, immune response, and circulating genotypes
Wen-Yueh Cheng, Hsiao-Chi Wang, Ho-Sheng Wu, et al.
Journal of Medical Virology
|
February 19, 2013
Molecular surveillance of rubella viruses in Taiwan from 2005 to 2011
Wen-Yueh Cheng, Hsiao-Chi Wang, Ming-Tsan Liu, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2010
Allyl sulfides inhibit cell growth of skin cancer cells through induction of DNA damage mediated G2/M arrest and apoptosis
Hsiao Chi Wang, Jen-Hung Yang, Shu-Chen Hsieh, et al.
Viruses
|
January 21, 2023
Genetic Characteristics of Measles Viruses Isolated in Taiwan between 2015 and 2020
Wen-Yueh Cheng, Bao-Shen Chen, Hsiao-Chi Wang, et al.
Biomolecules
|
October 23, 2021
Immunosuppressive Roles of Galectin-1 in the Tumor Microenvironment
Yanyu Huang, Hsiao-Chi Wang, Junwei Zhao, et al.
Journal of Cosmetic Dermatology
|
November 18, 2021
Evaluation of a new-formula shampoo containing 6% glycyrrhetinic acid complex for scalp seborrheic dermatitis: A pilot study
Hsiao-Chi Wang, Chii-Shyan Wang, Shu-Chen Hsieh, et al.
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of 3
Search research articles
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Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
Annals of the New York Academy of Sciences
|
October 12, 2012
Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression
Hsiao-Chi Wang, Jung Pao, Shuw-Yuan Lin, et al.
Environmental Toxicology
|
July 26, 2017
Diallyl trisulfide inhibits cell migration and invasion of human melanoma a375 cells via inhibiting integrin/facal adhesion kinase pathway
Hsiao-Chi Wang, Yung-Lin Chu, Shu-Chen Hsieh, et al.
Food Science & Nutrition
|
August 1, 2025
The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods
Luis M Cocom, Hsiao-Chi Wang, Kuo-Chan Tseng, et al.
Liver Research
|
January 1, 2021
Glypican-3: A molecular marker for the detection and treatment of hepatocellular carcinoma<sup>☆</sup>
Tsung-Chieh Shih, Lijun Wang, Hsiao-Chi Wang, et al.
Journal of Medical Virology
|
September 25, 2015
Measles surveillance in Taiwan, 2012-2014: Changing epidemiology, immune response, and circulating genotypes
Wen-Yueh Cheng, Hsiao-Chi Wang, Ho-Sheng Wu, et al.
Journal of Medical Virology
|
February 19, 2013
Molecular surveillance of rubella viruses in Taiwan from 2005 to 2011
Wen-Yueh Cheng, Hsiao-Chi Wang, Ming-Tsan Liu, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2010
Allyl sulfides inhibit cell growth of skin cancer cells through induction of DNA damage mediated G2/M arrest and apoptosis
Hsiao Chi Wang, Jen-Hung Yang, Shu-Chen Hsieh, et al.
Viruses
|
January 21, 2023
Genetic Characteristics of Measles Viruses Isolated in Taiwan between 2015 and 2020
Wen-Yueh Cheng, Bao-Shen Chen, Hsiao-Chi Wang, et al.
Biomolecules
|
October 23, 2021
Immunosuppressive Roles of Galectin-1 in the Tumor Microenvironment
Yanyu Huang, Hsiao-Chi Wang, Junwei Zhao, et al.
Journal of Cosmetic Dermatology
|
November 18, 2021
Evaluation of a new-formula shampoo containing 6% glycyrrhetinic acid complex for scalp seborrheic dermatitis: A pilot study
Hsiao-Chi Wang, Chii-Shyan Wang, Shu-Chen Hsieh, et al.
Page
of 3