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Applied and Environmental Microbiology|September 24, 2024
Glycosylation of 6-gingerol and unusual spontaneous deglucosylation of two novel intermediates to form 6-shogaol-4'-<i>O-β</i>-glucoside by bacterial glycosyltransferaseTe-Sheng Chang, Hsiou-Yu Ding, Jiumn-Yih Wu, et al.International Journal of Molecular Sciences|September 28, 2021
Glycosylation of Ganoderic Acid G by <i>Bacillus</i> GlycosyltransferasesJiumn-Yih Wu, Hsiou-Yu Ding, Tzi-Yuan Wang, et al.Journal of Bioscience and Bioengineering|March 8, 2023
Novel Ganoderma triterpenoid saponins from the biotransformation-guided purification of a commercial Ganoderma extractHsiou-Yu Ding, Tzi-Yuan Wang, Jiumn-Yih Wu, et al.Journal of Bioscience and Bioengineering|July 13, 2024
Exploring gingerol glucosides with enhanced anti-inflammatory activity through a newly identified α-glucosidase (ArG) from Agrobacterium radiobacter DSM 30147Te-Sheng Chang, Jiumn-Yih Wu, Hsiou-Yu Ding, et al.Journal of Bioscience and Bioengineering|November 30, 2023
Biotransformation-guided purification of a novel glycoside derived from the extracts of Chinese herb BaizhiTe-Sheng Chang, Hsiou-Yu Ding, Jiumn-Yih Wu, et al.Plants (Basel, Switzerland)|September 9, 2022
A Novel Soy Isoflavone Derivative, 3'-Hydroxyglycitin, with Potent Antioxidant and Anti-<i>α</i>-Glucosidase ActivityJiumn-Yih Wu, Tzi-Yuan Wang, Hsiou-Yu Ding, et al.Molecules (Basel, Switzerland)|July 9, 2022
Enzymatic Synthesis of Novel and Highly Soluble Puerarin Glucoside by <i>Deinococcus geothermalis</i> AmylosucraseHsiou-Yu Ding, Tzi-Yuan Wang, Jiumn-Yih Wu, et al.Biomed Research International|August 19, 2014
Anti-inflammatory effect and mechanism of the green fruit extract of Solanum integrifolium PoirLisu Wang, Shu-Yuan Chiou, Yi-Ting Shen, et al.Antioxidants (Basel, Switzerland)|November 27, 2021
Improving Aqueous Solubility of Natural Antioxidant Mangiferin through Glycosylation by Maltogenic Amylase from <i>Parageobacillus galactosidasius</i> DSM 18751Jiumn-Yih Wu, Hsiou-Yu Ding, Tzi-Yuan Wang, et al.Journal of Microbiology and Biotechnology|October 28, 2024
Development of a New Isoxsuprine Hydrochloride-Based Hydroxylated Compound with Potent Antioxidant and Anti-Inflammatory ActivitiesChien-Yu Wu, Hsiou-Yu Ding, Tzi-Yuan Wang, et al.Pageof 5