Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
Food & Function|August 18, 2012
Anti-diabetic effect of a traditional Chinese medicine formulaHsiu-Ju Wang, Been-Huang ChiangJournal of Agricultural and Food Chemistry|March 2, 2006
Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase systemWen-Ching Ko, Hsiu-Ju Wang, Jyh-Sheng Hwang, et al.Food Chemistry|December 3, 2014
Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodologyWen-Ching Ko, Chao-Kai Chang, Hsiu-Ju Wang, et al.Molecules (Basel, Switzerland)|December 17, 2014
Optimization of ultrasonic-assisted extraction of cordycepin from Cordyceps militaris using orthogonal experimental designHsiu-Ju Wang, Meng-Chun Pan, Chao-Kai Chang, et al.Pageof 1