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Hsuan Chang

Showing results (81-90 of 976) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|October 23, 2018
Bioinspired Pseudozwitterionic Hydrogels with Bioactive Enzyme Immobilization via pH-Responsive RegulationChungjung Chou, Sioujyuan Syu, Jen-Hsuan Chang, et al.
The Journal of Chemical Physics|May 22, 2017
Sub-Doppler infrared spectroscopy of CH<sub>2</sub>OH radical in a slit supersonic jet: Vibration-rotation-tunneling dynamics in the symmetric CH stretch manifoldMichael D Schuder, Fang Wang, Chih-Hsuan Chang, et al.
Nano Letters|January 3, 2014
Mechanical properties of silicon carbide nanowires: effect of size-dependent defect densityGuangming Cheng, Tzu-Hsuan Chang, Qingquan Qin, et al.
Biochemical and Biophysical Research Communications|November 22, 2025
Development of a CRISPR/Cas9-degron system that enables in vivo specific gene depletion in leukemia modelsRuka Shimura, Keita Yamamoto, Yu-Hsuan Chang, et al.
Iscience|May 29, 2026
Trial-by-trial covariation of pupil dilation, microsaccades, and visual evoked potentials during saliency processingYi-Hsuan Chang, Chen-Chung Kuo, Cesar Barquero, et al.
International Journal of Rheumatic Diseases|November 6, 2023
The complex nexus of alcohol consumption and rheumatoid arthritis: Unraveling insights for disease managementChien-Yu Lin, Yung-Heng Lee, Hsuan Chang, et al.
Developmental and Comparative Immunology|March 11, 2017
What vaccination studies tell us about immunological memory within the innate immune system of cultured shrimp and crayfishYu-Hsuan Chang, Ramya Kumar, Tze Hann Ng, et al.
Environmental Science & Technology|January 31, 2018
Neonicotinoid Residues in Fruits and Vegetables: An Integrated Dietary Exposure Assessment ApproachChensheng Lu, Chi-Hsuan Chang, Cynthia Palmer, et al.
Food Chemistry|May 22, 2021
Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in TaiwanHsuan Chen, Chieh-Hsi Tsao, Yu-Hsuan Chang, et al.
Chemical Communications (Cambridge, England)|May 31, 2011
A salt made of 4-N,N-dimethylaminopyridine (DMAP) and saccharin as an efficient recyclable acylation catalyst: a new bridge between heterogeneous and homogeneous catalysisNorman Lu, Wei-Hsuan Chang, Wen-Han Tu, et al.
Pageof 98

Showing results (81-90 of 976) with videos related to

Sort By:
Pageof 98
Langmuir : the ACS Journal of Surfaces and Colloids|October 23, 2018
Bioinspired Pseudozwitterionic Hydrogels with Bioactive Enzyme Immobilization via pH-Responsive RegulationChungjung Chou, Sioujyuan Syu, Jen-Hsuan Chang, et al.
The Journal of Chemical Physics|May 22, 2017
Sub-Doppler infrared spectroscopy of CH<sub>2</sub>OH radical in a slit supersonic jet: Vibration-rotation-tunneling dynamics in the symmetric CH stretch manifoldMichael D Schuder, Fang Wang, Chih-Hsuan Chang, et al.
Nano Letters|January 3, 2014
Mechanical properties of silicon carbide nanowires: effect of size-dependent defect densityGuangming Cheng, Tzu-Hsuan Chang, Qingquan Qin, et al.
Biochemical and Biophysical Research Communications|November 22, 2025
Development of a CRISPR/Cas9-degron system that enables in vivo specific gene depletion in leukemia modelsRuka Shimura, Keita Yamamoto, Yu-Hsuan Chang, et al.
Iscience|May 29, 2026
Trial-by-trial covariation of pupil dilation, microsaccades, and visual evoked potentials during saliency processingYi-Hsuan Chang, Chen-Chung Kuo, Cesar Barquero, et al.
International Journal of Rheumatic Diseases|November 6, 2023
The complex nexus of alcohol consumption and rheumatoid arthritis: Unraveling insights for disease managementChien-Yu Lin, Yung-Heng Lee, Hsuan Chang, et al.
Developmental and Comparative Immunology|March 11, 2017
What vaccination studies tell us about immunological memory within the innate immune system of cultured shrimp and crayfishYu-Hsuan Chang, Ramya Kumar, Tze Hann Ng, et al.
Environmental Science & Technology|January 31, 2018
Neonicotinoid Residues in Fruits and Vegetables: An Integrated Dietary Exposure Assessment ApproachChensheng Lu, Chi-Hsuan Chang, Cynthia Palmer, et al.
Food Chemistry|May 22, 2021
Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in TaiwanHsuan Chen, Chieh-Hsi Tsao, Yu-Hsuan Chang, et al.
Chemical Communications (Cambridge, England)|May 31, 2011
A salt made of 4-N,N-dimethylaminopyridine (DMAP) and saccharin as an efficient recyclable acylation catalyst: a new bridge between heterogeneous and homogeneous catalysisNorman Lu, Wei-Hsuan Chang, Wen-Han Tu, et al.
Pageof 98