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Materials Horizons|July 12, 2024
Spirobifluorene-fused strategy enables pure-green multiple resonance emitters with low efficiency roll-offHu Cheng, Jingbo Lan, Yudong Yang, et al.Food Chemistry|September 2, 2023
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimpJun-Hu Cheng, Jilin Li, Da-Wen SunFood Chemistry|December 26, 2024
Reduced graphene oxide prepared by cold plasma green treatment in liquid phase for fluorescence biosensing of tropomyosin in shrimpMeixi Chen, Jun-Hu Cheng, Da-Wen SunFood Chemistry|February 5, 2022
Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasmaYue Wu, Jun-Hu Cheng, Da-Wen SunJournal of Plant Growth Regulation|June 7, 2022
Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated WaterJunhong Wang, Jun-Hu Cheng, Da-Wen SunJournal of Cognitive Neuroscience|September 22, 2018
An Analysis of the Brain Systems Involved with Producing Letters by HandSophia Vinci-Booher, Hu Cheng, Karin H JamesCritical Reviews in Food Science and Nutrition|February 22, 2024
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategiesJun-Hu Cheng, Rong Du, Da-Wen SunFood Chemistry|January 9, 2023
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosinJun-Hu Cheng, Jilin Li, Da-Wen SunMeat Science|October 18, 2016
Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A reviewJun-Hu Cheng, Bart Nicolai, Da-Wen SunFood Chemistry|February 26, 2021
Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruitMurtaza Ali, Jun-Hu Cheng, Da-Wen SunPageof 43