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Food Chemistry|January 15, 2026
Dual-enhanced copper nanocluster sensing label via metal ion-induced aggregation for on-site seafood freshness monitoringYajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.Food Chemistry|January 17, 2024
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithmsYuandong Lin, Ji Ma, Jun-Hu Cheng, et al.Journal of Hazardous Materials|November 26, 2025
Synergistic extracellular and intracellular actions for verifying the disruption of outer membrane of foodborne pathogen Escherichia coli via cold plasma treatmentMengyuan Liu, Xiao Yang, Kevin M Keener, et al.Food Chemistry|September 16, 2022
Deconstruction of pineapple peel cellulose based on Fe2+ assisted cold plasma pretreatment for cellulose nanofibrils preparationHong Zhu, Jun-Hu Cheng, Ji Ma, et al.Food Chemistry|March 18, 2026
Self-triggered "Core-Shell" hydrogel sensor integrated with copper nano-aggregates for aquatic product freshness monitoring and preservationYajun Jin, Yuandong Lin, Jun-Hu Cheng, et al.International Journal of Biological Macromolecules|April 9, 2024
Effects of cold plasma pretreatment combined with sodium periodate on property enhancement of dialdehyde starch prepared using native maize starchJun-Hu Cheng, Xin Ai, Ji Ma, et al.Shock (Augusta, Ga.)|August 30, 2023
DEXMEDETOMIDINE AMELIORATES ACUTE BRAIN INJURY INDUCED BY MYOCARDIAL ISCHEMIA-REPERFUSION VIA UPREGULATING THE HIF-1 PATHWAYXue Yang, Jianjiang Wu, Hu Cheng, et al.Chemosphere|December 31, 2021
Effect of chlorination on the characteristics of effluent organic matter and the phototransformation of sulfamethoxazole in secondary wastewaterWei Li, Chun Ding, Gregory Korshin, et al.Bioresource Technology|February 12, 2020
From macroalgae to porous graphitized nitrogen-doped biochars - Using aquatic biota to treat polycyclic aromatic hydrocarbons-contaminated waterHu Cheng, Rongting Ji, Yongrong Bian, et al.Journal of Agricultural and Food Chemistry|November 20, 2018
Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn ( Litopenaeus vannamei)Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen SunPageof 43