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Food Chemistry|November 10, 2018
Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)Flora-Glad Chizoba Ekezie, Jun-Hu Cheng, Da-Wen SunFood Chemistry|July 22, 2019
Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jetFlora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu ChengFood Chemistry|November 19, 2025
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshnessChunfeng Zhang, Yuandong Lin, Kevin M Keener, et al.Food Chemistry|September 4, 2018
Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) methodJun-Hu Cheng, Da-Wen Sun, Guixiong Liu, et al.Food Chemistry|August 16, 2020
Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compoundsZhong Han, Meng-Jie Cai, Jun-Hu Cheng, et al.Journal of Agricultural and Food Chemistry|October 10, 2023
Mechanism of Cold Plasma Combined with Glycation in Altering IgE-Binding Capacity and Digestion Stability of Tropomyosin from ShrimpSang Zou, Fengqi Wang, Jun-Hu Cheng, et al.Journal of Agricultural and Food Chemistry|October 2, 2024
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp AllergyHangyu Zhong, Fengqi Wang, Caidie Tang, et al.Biochemical and Biophysical Research Communications|April 28, 2026
S100A8 lactylation at K23/K36 reduces RNF5-dependent degradation and promotes colorectal cancer progressionHu-Cheng Yan, Xin-Xi Lai, Yan Liu, et al.Food Chemistry|October 2, 2021
Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomatoMurtaza Ali, Da-Wen Sun, Jun-Hu Cheng, et al.Colloids and Surfaces. B, Biointerfaces|May 26, 2005
Effect of local stress induction on resistance-related enzymes in cucumber seedingHu-cheng Zhao, Huan Zhao, Bo-chu Wang, et al.Pageof 43